22
Mar
First make your plant by combining all ginger beer plant ingredients golden raisins juice rind sugar ginger and water in a screw top jar and leave for two to three days. 500g grated fresh ginger.
Bgp is actually a group of tiny grains that take the form of a creamy jelly like substance.
Alcoholic ginger beer plant. Add the water to the jar containing your ginger beer plant. Then add the ginger juice or powdered ginger sugar and lemon juice and chilli if using to the jar. You need to have about a third empty at the top of the jar to allow for expansion.
You can then place a muslin or tea towel over the top of the jar and secure it with an elastic band. Real ginger beer is made using the ginger beer plant gbp. Don t be fooled by the name though it is actually not a plant but a living organism discovered by naturist harry marshall ward.
Bgp is actually a group of tiny grains that take the form of a creamy jelly like substance. Alcoholic ginger beer makes 3 litres for the plant. 1 5 teaspoons champagne yeast.
250g grated fresh ginger. For the ginger beer. 500g grated fresh ginger.
The whole recipe will take about 2 weeks to make from start to finish including creating your plant and fermenting the ginger beer. Split the muddy looking contents of the strained ginger beer plant equally into two sterilized jars. Add two cups of water to each jar and resume feeding your ginger beer plants with two teaspoons of powdered ginger and four teaspoons of raw sugar each plant every day for the next 7 days until you are ready to bottle again.
First make your plant by combining all ginger beer plant ingredients golden raisins juice rind sugar ginger and water in a screw top jar and leave for two to three days. Then for the next seven days feed your plant daily by stirring in 2 tsp ground ginger and 1 tbsp sugar each day. To make the ginger beer place the sugar in a large basin.
Bring a large pot of water to 180f turn the heat off and add your bottles to the hot bath. Make sure your water level is high enough that it will reach the top of your ginger beer level inside the bottles. What you are doing is pasteurizing your ginger beer.
Let the bottles stand in the hot water for at least 10 15 minutes. Ginger beer vs ginger ale. There are two broad types of alcoholic ginger beer but the differences are marked.
Ginger beer can be a brewed drink in varying degrees of alcoholic strength made from ginger or from the ginger plant. It is also available in the form of a regular lager style beer flavoured with ginger. With 1 cup of brown sugar in the mix plus the naturally occurring sugars in the ginger you ll wind up with a ginger beer that is about 3 4 abv alcohol by volume.
If you want to know the exact alcohol amount then you can determine it by using a hydrometer. This interesting and excellent article describes how ginger beer can be made simply without a ginger beer plant using everyday items. The practical can be used to complement different levels of scientific understanding from basic sterility to fermentation respiration microbial growth and the effect of ph on microbial growth.
Alcohol free version you can make an alcohol free version of this ginger beer actually a very low alcohol version at less than 0 5. Just omit the malt extract and raw sugar added to the boil. Once the mixture is cooled add the yeast and stir and allow to sit for just 30 minutes before bottling with carbonation drops as usual.