18
May
Stir in sugar and yeast nutrient until well dissolved. Stir in sugar and yeast nutrient until well dissolved.
Includes recipe how to video and photo tutorial.
Alcoholic ginger beer recipes. Make your own alcoholic ginger beer. 500g 2 cups sugar. 150g dried ginger crushed or 300g fresh ginger sliced.
A handful of raisins if you can find the ones that still have their seeds it will aid the fermentation process peel and juice of 1 lemon. 4 litres of freshly boiled water. 10ml 2 tsp dry yeast not instant yeast.
Alcoholic ginger beer recipe for 5l 1 bring to boil and simmer for about 15 mins. 200g ginger chopped or sliced i use a food processor with a bit of water. You can use more if you want.
Skin of 2 4 lemons or limes avoid the white pith i use potato peeler juice of 4 lemons or limes. Chillies fresh or dry. Add a touch of spice to your next drink with a splash of ginger beer.
Whether you re in the mood for a classic cocktail because you can never go wrong with a moscow mule or a dark n stormy or something new and exciting this cranberry packed krank s caribbean mule was inspired by the holiday movie christmas with the kranks you ll want to bookmark this collection of ginger beer drinks. The best alcoholic drinks with ginger beer recipes on yummly blackberry smash strawberry pimm s cup with gordy s fine brine autumn apple sangria. Add the brown sugar and mix thoroughly until is completely dissolved.
Add the lemon juice and ginger root pulp with the water and set it aside to cool for an hour or two. Pour the ginger sugar water mixture into a 1 gallon glass jug the type that apple cider comes in. Bash the ginger with a mallet then roughly chop it and add it to the heating water 5.
Get the defrosted ugly lemon chop it in half then add the juice and pulp to the water 6. Add in 700g of white sugar and stir to dissolve 7. Bring water to boil stirring a little to prevent the sugar burning.
2 lbs peeled diced ginger root 5 lbs organic cane sugar 5 limes zest and juice water to make 5 gallons yeast nutrient dose per manufacturer instructions 1 packet s 04 yeast boil 2 5 gallons of water then remove from heat. Stir in sugar and yeast nutrient until well dissolved. But alcohol is also toxic to yeast so once the alcohol level gets too high the yeast will die off.
Bread yeast is able to produce 3 6 and the best yeast are able to survive in 15 alcohol with ginger beer it is a toss up due to the introduction of wild yeasts. I like my ginger beer chilled. Alcohol free version you can make an alcohol free version of this ginger beer actually a very low alcohol version at less than 0 5.
Just omit the malt extract and raw sugar added to the boil. Once the mixture is cooled add the yeast and stir and allow to sit for just 30 minutes before bottling with carbonation drops as usual. Learn to make ginger beer aka ginger ale the old fashioned way with fresh grated ginger and the power of active yeast.
Includes recipe how to video and photo tutorial. This recipe makes roughly 2 liters of ginger beer.