Best tea for making kombucha

Black tea also brings a darker hue to the brew. The most common recipe for brewing kombucha includes a combination of green and black teas.

Seem to make the best combination.

Best tea for making kombucha. Of all the varieties of teas out there bla ck tea is the most commonly used for brewing kombucha and it is definitely best to start with this if you are a beginner. In china black tea is referred to as red tea this type of tea has a long history with kombucha as kombucha in chinese literally translates to red tea bacteria. Tea blends allow the kombucha to have a very unique flavor profile.

If you prefer a strong flavor then you should use black tea in your kombucha. The fermentation is far stronger with a black tea and the purines are higher. This results in a very rich and thick kombucha.

White tea gives a slightly sour taste to the kombucha. Best tea for making kombucha black tea. Tea leaves that have been oxidized for a long time longer than green or oolong teas creating a strong flavor.

Common types of black tea that work well in kombucha include ceylon and english breakfast avoid earl grey see tea to avoid below. When growing a scoby only use black tea. Seem to make the best combination.

The black tea allows for better oxidation and fermentation of the kombucha. Black tea also brings a darker hue to the brew. The flavor is that of a roasting.

The green tea allows for the most caffeine. Green tea has a mild flavor creating a magnificent fermentation and brew. So the best tea for kombucha is usually a blend.

The most common recipe for brewing kombucha includes a combination of green and black teas. Benefits of drinking kombucha.