08
May
Click to see full answer similarly you may ask is it ok to eat cauliflower with black spots. If you have ever bought cauliflower no doubt you are familiar with the problem of brown and black spots developing on the vegetable s curds.
So what s the deal.
Black spots on cauliflower. The scoop on cauliflower and dark spots. Since we ve all had the experience of our cauliflower developing brown or black spots on its pretty white head and since we have a lot of new cooks receiving the cook n newsletter i thought i d address what these spots mean and what we should do about them. Click to see full answer similarly you may ask is it ok to eat cauliflower with black spots.
The culprit for this discoloration is oxidation which happens naturally the longer cauliflower is stored. The good news is that you can still cook with this cauliflower while the discoloration doesn t look appealing it s harmless as long as the spots haven t turned a dark color or have a mushy texture. The longer a cauliflower sits in storage such as a refrigerated grocery store shelf the more likely it is to have a few spots or more.
These types of spots are harmless but they can sometimes affect the marketability of the product. If you have ever bought cauliflower no doubt you are familiar with the problem of brown and black spots developing on the vegetable s curds. So what s the deal.
Should we still eat the cauliflower. I buy cauliflower regularly as part of the vegetable medley package that also includes carrots and broccoli. If instead of pale brown the spots are dark brown to black in color the curds have taken on a mushy texture or have an off putting odor it s best to toss the head of cauliflower and get a fresh one.
Brown spots on cauliflower what it is. Bruising most likely from bumping into other cauliflower heads or cold temperatures eat or toss. This is a physical issue not a sign that a harmful microbe has moved in.
Cauliflowers are just big tender heads. As cruciferous vegetables go cauliflower is harvested when it s particularly immature when the curds made up. Knowing diseases of cauliflower can also help with your other cruciferous crops such as cabbage and rutabaga diseases may be caused by viruses bacteria and fungi.
Alternaria leaf spot or black spot is caused by alternaria brassicae this fungus presents as brown to black ringed spots on lower leaves of the cauliflower. Score as damage dark brown or black spots when a single spot exceeds 5 8 inch in diameter as serious damage when the spot exceeds 1 1 4 inches in diameter on a cauliflower 6 inches in diameter correspondingly lesser or greater areas on smaller or larger head. Early on it s fine to cut off these spots and use the rest of the unaffected florets.
When there s mold on cauliflower though which is often some shade of green gray or black and may be fuzzy looking it s past the point of eating. Other signs that fresh cauliflower has gone bad and should no longer be eaten include.