19
Sep
Blackberry mead the humble blackberry to many this glorious berry goes unseen and unnoticed amongst thick creeping brambles that overtake and weave it s way in a most unruly style. Add enough to make 1 gallon.
Add acid pectic enzyme.
Blackberry mead wine recipe. Blackberry mead 1 gallon recipe 3 lbs of wildflower honey. 2 3 lbs of blackberries. 1 or 2 whole allspice seed cracked.
1 or 2 whole cloves crushed. 1 2 of a lemon chopped. 1 2 packet of lalvin d 47 or other brewing yeast but 2 grams of bread yeast will work in a pinch grab a large stockpot and heat just under 1 gallon of water to just about boiling.
Crush blackberries and put them in a 2 gallon container. Add sugar lemon juice lemon zest. Boil sugar and honey in water for 10 to 20min.
Pour over the berries add grape tannin. Let the mixture cool. Add acid pectic enzyme.
Add enough to make 1 gallon. Add yeast nutrient and yeast. Smash blackberries and sugar together in a primary fermentation container.
Bring 1 quart of water to a boil and pour over the blackberries and sugar. Stir to dissolve the sugar. Allow the mixture to cool to around 70 degrees and add the remaining ingredients adding enough water to fill your 1 gallon fermenter.
This blackberry mead recipe is a variation of my simple one gallon mead recipe. For more detailed directions and photos of the basic process head on over to that post. If you don t have access to fresh blackberries frozen berries will work just as well.
What you ll need to make blackberry wine makes 1 gallon 4 5 litres. 2 tsp acid blend use just prior to bottling according to taste 1 tsp yeast nutrient. Why not add a blackberry spin onto your mulled wine by warming your blackberry wine with a stick of hot cinnamon a piece of apple and a dashing of berries p erfect for a christmas treat in the comments section below let us know how you found making your wine and if you have any inventive tips to rival the blackberry mulled wine.
Blackberry mead according to the author of this recipe blackberry mead is the perfect beverage to brew during the summer. This is mainly because summer is depending on where you live the season when you ll be able to go out and pick your own blackberries. Acan a native mexican version of mead.
Acerglyn a mead made with honey and maple syrup. Bochet a mead where the honey is caramelized or burned separately before adding the water gives toffee chocolate marshmallow flavors. Braggot braggot also called bracket or brackett originally brewed with honey and hops later with honey and malt with or without hops added.
Blackberry mead the humble blackberry to many this glorious berry goes unseen and unnoticed amongst thick creeping brambles that overtake and weave it s way in a most unruly style. Only the most formidable of scavengers be it human owl or vole dare reach the sun toasted bright berry at the hider and highest point of the bramble bush for.