29
Jun
Step 1 mix cornmeal soda and potatoes with enough boiling water to make a stiff dough. 1 quart corn meal.
Kan du ikke se teksten.
Cherokee sweet potato bread. 1 quart corn meal. 3 cups diced sweet potatoes. Mix corn meal soda and sweet potatoes with enough boiling water to make a stiff dough.
Knead well to make firm bread. Wash corn blades and scald them in hot water. In a mixing bowl sift together the flour soda baking powder salt and spices.
In a seperate bowl cream the sugars and shortening until fluffy. Beat in the eggs then sweet potatoes then water. Stir in the dry ingredients folding in the nuts and raisins.
Cherokee sweet potato bread. 1 3 4 cups all purpose flour 1 4 tsp. Baking powder 1 tsp.
Baking soda 1 tsp. Ground cloves 1 cup sugar 1 4 cup brown sugar 1 3 cup shortening softened 2 eggs beaten 1 cup cooked or canned mashed sweet potatoes 1 3 cup water 1 2 cup chopped nuts 1 2 cup raisins. Step 1 mix cornmeal soda and potatoes with enough boiling water to make a stiff dough.
Step 2 knead well to make firm bread. Step 3 wash corn blades and scald them in hot water. Step 4 put dough on large end of blades and be sure all sides are covered with blade and tie end of blade in a loop.
Step 5 drop bread in boiling water. Mix cornmeal soda and potatoes with sufficient boiling water to make a stiff dough. Knead well to make hard bread.
Wash corn blades and scald them in hot water. Put dough on large end of blades and be sure all sides are covered with blade and tie end of blade in a loop. Drop bread in boiling water.
Boil 45 min mountain altitude baking. Cherokee sweet potato bread the cherokees of north america have a wonderful museum in north carolina just outside the smoky mountain national park. If you ever have the opportunity you should take the time to visit it.
There authentic homes and clothing on display and a tour is given by a cherokee tribesman. This is a living history museum. Cherokee sweet potato bread.
Try to make sweet potato bread the traditional way as the cherokees made it themselves. Be careful not to burn your fingers. Read the recipe 3.
Bake the bread 4. Kan du ikke se teksten. Try to make sweet potato bread the traditional way as the cherokees made it themselves.
Be careful not to burn your fingers. Cherokee sweet potato bread. Cherokee indian sweet potato bread mix cornmeal soda and potatoes.
To make firm bread. Wash corn blades and. 500 feet 1 teaspoon to 2 3 1 2 from 3 500 to 5 000 feet.
Cherokee indian sweet potato bread mix cornmeal soda and potatoes with enough boiling water to make a stiff dough. Knead well to make firm bread. Wash corn blades and scald.