13
Dec
About the chili peppers. No matter where you ate there would be a small bowl of this divine sauce on the table each unique to the person making it.
A couple of hours of chilling will help blend and enrich the flavor.
Chilis hot sauce recipe. There are a million ways to customize your own homemade chili pepper sauce recipe and we are loving what blog the adventure bite has done with its variety. The blog s recipe for hot sauce incorporates our favorite peppers but adds a few tweaks to add more depth to the sauce s flavor including a dash of cumin honey and an amazing grill forged char over each pepper. This is a no cook green chilli hot sauce recipe that needs only a handful of ingredients and a week s time to mature.
Simply chop everything together and put them in a jar and keep it in your fridge. In seven days you will have the best green chili hot sauce recipe ready. Combine chilli tomatoes sugar salt and vinegar in a saucepan over high heat.
Bring to the boil. Reduce heat to medium. Simmer stirring occasionally for 7 minutes or until sauce thickens slightly.
Transfer chile mixture to a blender. Add vinegar lime juice and sugar and purée until smooth. Transfer to a clean jar cover with cheesecloth and secure with rubber band.
Let sit at room. There are only 3 primary ingredients to make a hot sauce from chili powder. They are chili powder vinegar and salt.
Ratios can vary to your preference but a good starter is 1 cup vinegar to 4 tablespoons chili powder to 1 4 teaspoon salt. You can adjust from there. You can add other ingredients to change things up.
Here is a collection of homemade hot sauce recipes that highlight chili peppers of all types from mild to the hottest of the hot with different styles ingredients and levels of heat. Use these to start learning how to make hot sauce then begin to mix and match your own preferred flavors. Combine hot peppers onions and garlic in the bowl of a food processor or blender and puree.
Add dry mustard salt cloves and vinegar and combine. Transfer to a small nonaluminum saucepan and simmer over medium low heat 3 to 4 minutes. Process all ingredients until well blended but do not puree.
Place in covered container and chill. A couple of hours of chilling will help blend and enrich the flavor. Serve with your favorite thin corn tortilla chips.
About the chili peppers. You can use any dried peppers to make hot sauce. You can also make sauces and salsas like adobo sauce or chile de arbol salsa with them dried peppers are extremely versatile and hugely flavorful.
If hot sauce is your thing you will love love love this fresh tasty recipe. I first tried a version of this hot sauce in cameroon africa. I couldn t get enough of it.
No matter where you ate there would be a small bowl of this divine sauce on the table each unique to the person making it.