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Let age for at least 1 week. The ghost pepper delivers over a million scoville heat units making it approximately 400 times hotter than tabasco sauce.
Use resealable hot sauce bottles or mason jars to hold the sauce.
Ghost pepper chili sauce. Homemade ghost pepper chili hot sauce recipe. This extra hot hot sauce recipe is made fresh from ghost pepper chili peppers aka the bhut jolokia but is also has a sweeter side. Prep time 10 mins.
Cook time 30 mins. Ghost peppers offer a an intense sweet pepper flavor that is quite fruity. The heat is more of a blooming heat taking 30 seconds or longer to kick in.
As they measure over 1 million shu you can imagine that is quite hot. The burning generally rises in intensity over the next 10 15 minutes then subsides after 30 40 minutes. Pour the sauce through a funnel into resealable containers.
Use resealable hot sauce bottles or mason jars to hold the sauce. Make sure the jars have been thoroughly washed and disinfected. Pour the sauce into a funnel placed on top of the bottles then let the bottles cool uncovered on the counter.
White sugar 1 4 cup bourbon 3 oz cider vinegar 1 2 cup your quantity of ghost peppers for this recipe is dependent on desired hotness. 10 would be enough for a nice hot sauce but to go full inferno mode as shown in video use 20 25 peppers. Bhut jolokia naga jolokia ghost pepper whatever you re going to call it remember.
It packs a punch. While it is rated at just over 1 million scoville units which is something like 5 10 times hotter than your typical habanero pepper it sti. Place all but the vinegar in a food processor and pulse till pureed.
Add to pot with vinegar and cook 15 minutes. If needed blend again for a smooth sauce. Fill hot sauce into sterilized hot bottles or jars.
Place in a hot water bath for 10 minutes. Let age for at least 1 week. While only 12 ghost chilies a total of about 100 grams are used to create 2 3 liters of sauce this stuff is pretty damn hot and should last you a while.
The flavor matches the heat though so a little sauce adds a lot of flavor. The ghost pepper also known as bhut jolokia which literally means bhutanese chili in assamese is an interspecific hybrid chili pepper cultivated in northeast india. It is a hybrid of capsicum chinense and capsicum frutescens and is closely related to the naga morich.
In 2007 guinness world records certified that the ghost pepper was the world s hottest chili pepper 400 times hotter than. Ghost pepper jelly chili pepper madness. Lime juice red food coloring cider vinegar ghost peppers granulated sugar and 2 more.
Fresh ghost pepper salsa chili pepper madness. Ghost peppers lime juice medium tomato salt white onion chopped cilantro. The ghost pepper delivers over a million scoville heat units making it approximately 400 times hotter than tabasco sauce.
Despite or perhaps because of the ghost pepper s searing heat chili.