02
Oct
Skin of 2 4 lemons or limes avoid the white pith i use potato peeler juice of 4 lemons or limes. We have so many great non alcoholic lagers that will taste amazing.
Place the plant ingredients in a screw top jar.
Ginger beer plant recipe alcoholic. Place the plant ingredients in a screw top jar. For the next 7 days feed the plant daily with plant fodder. After 7 days you can strain this liquid and add the final touches.
Bottle and leave for 7 days before drinking. To continue halve the remaining plant and repeat process replacing 1 2 cup of water instead of lemon. Add two cups of water to each jar and resume feeding your ginger beer plants with two teaspoons of powdered ginger and four teaspoons of raw sugar each plant every day for the next 7 days until you are ready to bottle again.
Frankly we don t manage to consume 8 litres of ginger beer a week. The great thing about this method of making ginger beer is that you can make a non alcoholic version that will taste almost exactly the same. Same beery gingery taste but with less of the alcohol.
We have so many great non alcoholic lagers that will taste amazing. A true ginger beer plant consists of a symbiotic relationship of a particular strain of yeast and a particular bacteria. This recipe is more of a yeast starter.
Although there is the possibility that over time it may develop into a ginger beer plant over numerous batches. A guide to brewing alcoholic ginger beer despite what many recipe sites on the internet may claim ginger ale and ginger beer are completely different drinks. Ginger ale is basically fizzy water that s been flavored with ginger.
Ale is not brewed. Alcoholic ginger beer is a more involved drink that is created by the fermentation of ginger. Alcoholic ginger beer recipe for 5l 1 bring to boil and simmer for about 15 mins.
200g ginger chopped or sliced i use a food processor with a bit of water. You can use more if you want. Skin of 2 4 lemons or limes avoid the white pith i use potato peeler juice of 4 lemons or limes.
Chillies fresh or dry. The basic process of making ginger beer is to grow your yeast culture called a plant. You then squeeze the juice of the plant into your sugary water bottle it and let it ferment.
To make the plant. You ll need the jar needs to be able to hold at least 600 ml 20 oz your ginger powder some sugar and water and the lemon juice oh and also the yeast. A good ginger beer should give you a warming tingle as you drink it not from the alcohol but from the bite of the ginger.
This recipe is designed to be done the easy way meaning you only need two pieces of fermentation equipment that you may not already have a 1 gallon glass jug and a fermentation lock. First make your plant by combining all ginger beer plant ingredients golden raisins juice rind sugar ginger and water in a screw top jar and leave for two to three days. Then for the next seven days feed your plant daily by stirring in 2 tsp ground ginger and 1 tbsp sugar each day.
To make the ginger beer place the sugar in a large basin. If you don t want the ginger pulp in your brew just stick it on your compost heap or in your food recycling bin if you have one. Add the water to the jar containing your ginger beer plant.
Then add the ginger juice or powdered ginger sugar and lemon juice and chilli if using to the jar.