02
Apr
When the rice is cooked spread the rice in a large tray and leave it aside until the rice is completely cool. Add water and cook until rice is done.
Repeat till all four layers are done finishing with a final layer of red rice powder on top.
Glutinous rice wine recipe. Wash and soak glutinous rice for at least 3 hours. Steam the rice for 45 min water should be 1cm above rice loosen and spread the rice out to cool completely if it s hot you ll kill the yeast use pestle and mortar to pound wine cakes and the red yeast rice and pour the resulting pink powder into a big bowl. Drain rice thoroughly then put into a rice cooker.
Add water and cook until rice is done. Leave rice to cool completely. Meanwhile put sweet yeast biscuits in an electric food processor and blend finely.
Put a layer of cooked glutinous rice into a clean jar. Sprinkle a thin layer of finely crushed yeast. Pour the glutinous rice from step 7 into the barrel of the bread machine press out a hole about 5cm in the middle with your fist and pour in the water for steaming the glutinous rice.
Fill the hole with steamed glutinous rice water. Then spread a layer of distiller s yeast powder on the surface of the glutinous rice. 1 spread a layer of cooked glutinous rice at the bottom of the jar top with a layer of red crust then sprinkle some fine wine biscuit on top.
Repeat with all the remaining ingredients till finish up. 2 cling wrap the mouth of the jar cover the lid place in the coolest part of the house. Soak glutinous rice with water in a steaming tray for an hour.
Then steam the glutinous rice together with same soaking water over high heat for 30mins stir the rice half way through make sure the rice is fully cooked if rice not cooked through you will get sour tasted like vinegar. Cook the glutinous rice in a rice cooker with a bit more water than usual. When the rice is cooked spread the rice in a large tray and leave it aside until the rice is completely cool.
I cooked the rice in the morning and started the wine making process in the evening. Pound the red rice yeast and wine yeast together till powdery form. In a large clean clay or ceramic pot with a lid fill with a layer or glutinous rice from one rack.
Packing it quite tightly. Then add a thin layer of red rice powder mixture. Then add another layer of glutinous rice over the red rice powder.
Repeat till all four layers are done finishing with a final layer of red rice powder on top. Wash the glutinous rice drain and place in rice cooker with enough water to cover the surface it is just like cooking regular jasmine rice. Put to cook and when rice is cooked remove from the rice cooker then spread it onto foil covered baking sheets and leave to cool completely make sure new foil is used to cover the baking sheets rice must be completely cold before use.
To make your own rice wine rinse and soak 2 cups of sticky or glutinous rice then steam the rice for about 25 minutes. Once the rice is cooked spread it into a thin layer on a cookie sheet and let it cool. Mix yeast powder with the rice then place the rice in an air tight container.
8 cups 2 2 lbs 1 kg long grain white glutinous rice 1 pc wine yeast bigger kind brought from malaysia 1 pc wine yeast small kind available in any asian stores here in the states ingredients. Hello i was just wondering is ur 1kg of rice for red wine or white wine or both. Paulineif the malaysian kind which is bigger is not available use 3 pieces of the smaller ones which are.