29
May
8 garlic cloves minced. Sprinkle the salt over the top bring to a boil reduce the heat to medium low and cook until the tomatillos are soft and have turned slightly brownish in color 20 to 30 minutes.
4 ounces in a blender combine the peppers garlic and 1 4 cup water and pulse about 15 times to get everything going then blend until almost smooth some bits and seeds are ok about 15 seconds.
Green hot pepper sauce. The first is her red hot pepper sauce which we love with meats and then this bright green hot pepper sauce which we slather on any and all seafood. 4 ounces in a blender combine the peppers garlic and 1 4 cup water and pulse about 15 times to get everything going then blend until almost smooth some bits and seeds are ok about 15 seconds. Cook shrimp with hot butter and hot green pepper sauce for about 2 3 minutes until cooked through.
Use extra hot pepper butter over any hot vegetable like cooked broccoli or mixed bell pepper just cook your shrimp in a saucepan with butter and some of ginny s hot pepper sauce. Place the tomatillos serrano peppers onion and garlic in a saucepan and add water to just cover. Sprinkle the salt over the top bring to a boil reduce the heat to medium low and cook until the tomatillos are soft and have turned slightly brownish in color 20 to 30 minutes.
Try this spicy green pepper sauce and thank me later. You need few ingredients to prepare this sauce its soo delicious and hot. A clove of garlic.
Stock cube pinch of salt. Green pepper sauce method. Pour all vegetables in the blender.
Add little water and blend. Saute a roughly chopped 1 2 onion and 2 whole peeled garlic cloves in a glug of oil over medium heat. Once the onion is browning you can add 1 teaspoon mexican oregano some freshly cracked black pepper and 1 4 teaspoon cumin optional.
Fill 1 14 oz glass jar with red and green thai chile peppers filling to about 1 inch from top of jar. Bring vinegar salt and sugar to a boil in a small saucepan over medium heat stirring until salt and sugar are dissolved about 2 to 3 minutes. Remove from heat and let stand 5 minutes.
Pour hot mixture over peppers in jar. Fiery green hot sauce. Add the vinegar to the salted chilis.
After 2 days uncover the peppers. The mixture will be thicker and have less liquid than it originally did. Transfer the chilis to another larger and super clean bowl.
Whisk to combine well. Your hot sauce should have about this consistency. Cover it tightly with plastic wrap.
Green or red hot sauce in mexico is often used on botanas or snacks such as chicharrones fried pork rinds and potato chips. It is also sprinkled on fresh fruit either plain cut into chunks or slices or prepared as a fruit salad and adds extra zing to fried or scrambled eggs fish tacos and even soups. Use a sweet bell pepper to offset the heat from the hot peppers.
The amount of vinegar is just to create a slight sauce and the flavor of vinegar is not meant to be dominating. The hot sauce is meant to be chunky so don t over process it. Adding a thin layer of oil over the top of the sauce helps preserve the sauce.
Green pepper sauce is also called jalapeno sauce. It s made with a bunch of green jalapenos cilantro lime and green onions. It s an herb flavored sauce with lots of excitement.
Green pepper sauce ingredients. 3 cups jalapenos sliced. 1 large bunch green onion diced.
8 garlic cloves minced.