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For the full ginger beer experience place a funnel in the top of the bottle. Alcoholic ginger beer recipe for 5l 1 bring to boil and simmer for about 15 mins.
Let the ginger ale rest for 1 2 more weeks for the flavors to marry and mellow.
Homemade alcoholic ginger beer. Make your own alcoholic ginger beer. 500g 2 cups sugar. 150g dried ginger crushed or 300g fresh ginger sliced.
A handful of raisins if you can find the ones that still have their seeds it will aid the fermentation process peel and juice of 1 lemon. 4 litres of freshly boiled water. 10ml 2 tsp dry yeast not instant yeast.
With 1 cup of brown sugar in the mix plus the naturally occurring sugars in the ginger you ll wind up with a ginger beer that is about 3 4 abv alcohol by volume. If you want to know the exact alcohol amount then you can determine it by using a hydrometer. Homemade alcoholic ginger beer recipe.
By admin december 21 2020 0 12. Thanks for visiting the warfellow craft co youtube channel. Here is our recipe for a tangy alcoholic ginger beer.
You can do at home with minimal equipment and a low budget. Let us know if you like the video in the comments and leave a suggestion for what you d. The most basic way to make ginger beer is pretty simple.
Ferment a mixture of water brewer s or baker s yeast ginger and sugar. This is kept for a week or longer with sugar added daily to increase the alcohol content. When ready this concentrated mix is strained diluted with water and lemon juice and then bottled.
Real ginger beer is made using the ginger beer plant gbp. Don t be fooled by the name though it is actually not a plant but a living organism discovered by naturist harry marshall ward. Bgp is actually a group of tiny grains that take the form of a creamy jelly like substance.
First off make a plant for your ginger beer. Stir the yeast into the warm water until dissolved. Add in 1 tablespoon freshly grated ginger 1 tablespoon sugar the lemon juice sliced jalapeno and stir to combine.
The jalapeno will give your ginger beer that kick you can feel in the back of your throat if you don t roll like that omit it. Alcoholic ginger beer recipe for 5l 1 bring to boil and simmer for about 15 mins. 200g ginger chopped or sliced i use a food processor with a bit of water.
You can use more if you want. Skin of 2 4 lemons or limes avoid the white pith i use potato peeler juice of 4 lemons or limes. Chillies fresh or dry.
The basic process of making ginger beer is to grow your yeast culture called a plant. You then squeeze the juice of the plant into your sugary water bottle it and let it ferment. To make the plant.
You ll need the jar needs to be able to hold at least 600 ml 20 oz your ginger powder some sugar and water and the lemon juice oh and also the yeast. Strain and add directly to the fermenter or to a sanitized carboy and then rack the ginger ale onto it. Let the ginger ale rest for 1 2 more weeks for the flavors to marry and mellow.
Then rack to a bottling bucket with priming sugar following usual beer bottling procedures. Target 2 5 volumes of carbonation. Pour three or four tablespoons more or less depending upon how gingery you like it of your syrup over ice and add 8 ounces of seltzer water or club soda.
Bottle the rest of the syrup and store it in the refrigerator. For the full ginger beer experience place a funnel in the top of the bottle.