24
Dec
Sprinkle 2 tablespoons of gelatin into 2 cups of cold or room temperature oat milk. I m so excited to have enough extra goat milk to make a batch of yogurt.
Measure about 1 tablespoon of yogurt per quart of milk and pour into the bottom of your container.
Homemade goat milk yogurt. Fill a cooler halfway with boiling water. Transfer the cultured milk into two 1 quart jars sealing with lids and set them in the water. Close the cooler or yogurt maker and incubate for 5 to 10 hours.
The longer it incubates the more firm and tart the yogurt will be. When the milk reaches the correct temperature gently stir in the yogurt starter and mix well. Pour into 2 quart jars or 4 pints.
Allow it to incubate at a steady warm temperature 110f for 6 12 hours. I like mine at about a 6 8 hour incubation the longer you let it sit the more tart or sour tasting it will be. Pour the milk into a pot and warm it to 110 degrees f.
No more than 115 f. Higher temperatures will kill good bacteria and cook the milk. Measure about 1 tablespoon of yogurt per quart of milk and pour into the bottom of your container.
Pour the warm milk in on top of the yogurt culture making sure the culture gets mixed in thoroughly. Heat 2 us quarts 1 9 l of goat s milk in a dutch oven. Slowly heat the milk until little bubbles form around its edges.
This should happen at around 170 f 77 c to 180 f 82 c. Try to use the thickest and freshest goat s milk that you can find. It is said to be less inflammatory than cow s milk.
Goat s milk yogurt recipe my method for making. Pour the goat s milk into a saucepan using a thermometer heat it to 180 f 82 c 2. Remove the saucepan from the heat and let the milk cool to 110 f.
If you want to speed up the cooling sit the saucepan of milk in a little cold water. 2 quarts of raw goat milk or raw or pasteurized cow milk 2 tablespoons high quality yogurt or two frozen cubes of yogurt in a glass measuring cup or jar. Thermometer optional yogotherm or small cooler with 2 mason jars and lids.
Heat milk to 180. Remove from heat and let cool to 115. 1 pour 2 quarts or amount of milk that fills your yogurt maker into a clean saucepan 2 over low heat slowly heat goat s milk to 180 f.
It s really important that you don t let the milk boil or burn. Be patient at this step and don t crank the heat too high. Homemade goat milk yogurt.
I m so excited to have enough extra goat milk to make a batch of yogurt. I m getting about two quarts of milk a day from one of the does and it is so delicious. My goal was to have enough milk for my coffee our cereal baking yogurt and maybe some cheese.
To make yogurt you will need. 1 quart pasteurized goat milk. 1 4 cup plain yogurt with active cultures.
Sterile container with lid for incubating quart canning jar is a good choice optional for firmer yogurt 1 tbs. Capra powdered goat milk from the affiliate link below if you need to avoid cow s milk. Sprinkle 2 tablespoons of gelatin into 2 cups of cold or room temperature oat milk.
Let sit for a minute or two then mix well to combine. Blend gelatin milk mixture with 6 more cups of oat milk for a total of 2 quarts. Warm the oat milk gelatin mixture to a culturing temperature of 108 110 f 42 43 c.