14
Sep
Adding a thin layer of oil over the top of the sauce helps preserve the sauce. Put the lid on the pot bring the mixture to a simmer over medium heat then simmer the sauce for 20 minutes.
So you grew habaneros this year and you have way more peppers than you were expecting.
Homemade hot pepper sauce. Homemade hot pepper sauce. 5 from 9 votes. Fresh hot peppers and the perfect blend of complimentary ingredients create this spicy delicious hot pepper sauce that will definitely impress.
Pin recipe save recipe go to recipe box print recipe. Prep time 10 mins. Cook time 30 mins.
Hot pepper sauce is one of my favorite southern recipes. It s so easy to make. Just add a bunch of hot peppers to a jar of vinegar and then let everything marinate for a month or 2.
When it s ready you have a spicy vinegar that you can add to all sorts of things. Use a sweet bell pepper to offset the heat from the hot peppers. The amount of vinegar is just to create a slight sauce and the flavor of vinegar is not meant to be dominating.
The hot sauce is meant to be chunky so don t over process it. Adding a thin layer of oil over the top of the sauce helps preserve the sauce. In a medium stockpot combine the peppers cider vinegar white vinegar onion garlic powder cumin mustard turmeric salt clove allspice and sugar.
Put the lid on the pot bring the mixture to a simmer over medium heat then simmer the sauce for 20 minutes. While the hot sauce is simmering prepare the water bath canner. Simmer vinegar salt and peppers in a large saucepan over medium heat for 10 minutes.
Be careful not to breathe the fumes. Let cool and then process in a blender until smooth. Store in a glass bottle and age for at least 3 months.
Hot sauce or chili sauce is a condiment made and widely used throughout the caribbean. Each island and household has its own recipes and you can always find a bottle of homemade pepper sauce in most homes. Don t be surprised if your host or hostess asks you if you would like to have some pepper sauce with your meal.
Here s how easy it is to ferment your own hot sauce. Combine salt with warm filtered water to create a brine. Fill a jar with peppers and garlic.
Cover the jar with a fermentation lid or cheesecloth and let ferment for 5 7 days or until the brine looks cloudy. So you grew habaneros this year and you have way more peppers than you were expecting. Never fear it is time to make this simple habanero hot sauce recipe and put them to use.
With just 6 ingredients this habanero hot sauce is super simple yet highly delicious and spicy this recipe will use up a good amount of habaneros from the garden and will beat many craft hot sauces for flavor and. Place the cooked vegetables and chilies in a high powered blender. Add the water vinegar lime juice salt and pepper to the blender.
Puree until the mixture is very smooth before placing the pureed hot sauce into a large saucepot. Bring the mixture to a boil over medium high heat. Green pepper sauce directions.
Add all the ingredients to a pan over medium high heat. Simmer for 10 minutes until the ingredients are soft. Let the mixture cool to room temperature then blend till smooth.
Hot trinidadian pepper sauce. In a trinidadian pepper sauce the pepper of choice is the scotch bonnet.