Homemade pepper sauce vinegar

Use a sweet bell pepper to offset the heat from the hot peppers. Pack them in so the jar is filled do not break apart the peppers.

Because of the vinegar this pepper sauce will keep almost forever.

Homemade pepper sauce vinegar. In a small saucepan combine the vinegar and salt. Bring to a boil over medium high heat. Divide your peppers between two wide mouth pint jars.

Pack them in so the jar is filled do not break apart the peppers. Vinegar olive oil garlic hot peppers mint leaves red bell pepper and 3 more hot pepper sauce that recipe horseradish sauce salt cayenne pepper hot peppers margarine and 2 more. I think i make my pepper sauce a bit different from most.

I allow my vinegar to boil with the peppers blend together olive oil fresh onions garlic and green onions then add peppers and vinegar. Then there is no need to wait for it to ferment. Ready to eat and refrigerate after it s cool.

I have used habanero as well as jalapeno peppers. Ingredients for vinegar based hot pepper sauce recipe. Glass container or jar.

How do you make easy hot sauce. Grab 7 8 hot peppers slice them up. Pick your favorite variety or use a mixture.

Fill jar with peppers and pour hot vinegar mixture over the peppers. Leave about 1 inch of headspace from the top of the jar remove air bubbles in the jar by tilting jar slightly to allow bubbles to escape as pepper press against opposite side of the jar. Recipes using spicy pepper vinegar.

You can put a sprinkle of this hot vinegar on almost anything but southern dishes are the ideal base. Collard greens cooked with ham hocks garlic and a little sugar benefit from a bit of liquid spice as does hoppin john a traditional dish of black eyed peas rice and ham. Add a few drops to your fried chicken batter or drizzle a bit on top of shrimp and grits.

Small onion salt white wine vinegar yellow mustard seed hot chili peppers and 2 more cranberry bbq sauce vegetarianized cider vinegar chutney ground cumin garlic ketchup hot pepper. Use a sweet bell pepper to offset the heat from the hot peppers. The amount of vinegar is just to create a slight sauce and the flavor of vinegar is not meant to be dominating.

The hot sauce is meant to be chunky so don t over process it. Adding a thin layer of oil over the top of the sauce helps preserve the sauce. Back in eastern north carolina where i was raised our pepper vinegar was made with cayenne peppers and apple cider vinegar.

Here is alabama it is usually made with tabasco peppers and white vinegar. I still prefer the apple cider vinegar but if you prefer a much milder vinegar use the white vinegar. Pack the peppers garlic and peppercorns into a glass bottle.

Bring the vinegar and sugar to a simmer then pour into the bottle. Because of the vinegar this pepper sauce will keep almost forever. So there you have it six of the best pepper sauce recipes you ll find.