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Quarter cabbages and remove cores. Quarter cabbages and remove cores.
Massage the salt into the cabbage for 5 mins wait 5 mins then repeat.
Homemade sauerkraut recipe easy. Fill a large clean food grade plastic bag with water and place over the salted cabbage mixture so none of the cabbage is exposed to air. Allow cabbage to ferment in a cool dry place 1 to 4 weeks depending on how tangy you like your sauerkraut. Shred the cabbage thinly a food processor makes light work of this.
Layer the cabbage and the salt in the tub or bowl. Massage the salt into the cabbage for 5 mins wait 5 mins then repeat. Wellness mama blog recipes side dish recipes homemade sauerkraut recipe easy countertop method homemade sauerkraut recipe easy countertop method june 23 2017 updated.
January 3 2020 by katie wells. 7 min this post contains affiliate links. Quarter cabbages and remove cores.
In an extra large bowl combine salt and cabbage. With clean hands squeeze cabbage until it wilts and releases liquid about 10 minutes. If desired add optional ingredients.
Sauerkraut is incredibly easy to make. All you need is. Shredded fresh cabbage.
Sea salt or kosher salt. And a large glass jar or mason jar to store the sauerkraut. For this easy homemade sauerkraut recipe choose fresh firm heads of cabbage and use canning pickling or kosher salt not iodized salt.
To be sure your cabbage to salt ratio is right for fermentation start with as close to 5 pounds of untrimmed cabbage as you can. Combine water 1 2 of the vinegar and onion in a pot over high heat. Add cabbage sea salt celery seed onion powder garlic powder and black pepper.
Pour the remaining vinegar over cabbage mixture. Cover pot and bring water to a boil. Cook mixture for about 3 minutes.
It s seriously so easy to make this german sauerkraut recipe and you need very little equipment. Actually you just need a cutting board a sharp knife a large mixing bowl and a mason jar to store it. How to make german sauerkraut.
As mentioned before all you need is white cabbage and salt. For flavor i also love to add bay leaves and. Sour and richly complex sauerkraut is a vibrant fermented food with deep flavor.
While making sauerkraut at home can seem complicated it s actually marvelously easy. And you only need two ingredients. Prep time 20 mins.
If after 24 hours the liquid has not risen above the cabbage dissolve 1 teaspoon of salt in 1 cup of water and add enough to submerge the cabbage. Ferment the cabbage for 3 to 10 days. As it s fermenting keep the sauerkraut away from direct sunlight and at a cool room temperature ideally 65 f to 75 f.