20
Apr
Simmer for 10 minutes until the ingredients are soft. While the hot sauce is simmering prepare the water bath canner.
Put the lid on the pot bring the mixture to a simmer over medium heat then simmer the sauce for 20 minutes.
Hot pepper sauce recipes. If you haven t attempted to make a homemade hot sauce before you re quite missing out. This hot sauce recipe is the perfect one to start with. It tastes like pure hot peppers with a hint of garlic.
No harsh vinegar spice oil taste that overpowers the peppers. Wearing gloves seed and chop the chile peppers. Simmer vinegar salt and peppers in a large saucepan over medium heat for 10 minutes.
Be careful not to breathe the fumes. Let cool and then process in a blender until smooth. Store in a glass bottle and age for at least 3 months.
Strain sauce into small bottles for gifts or for home use. Place the habanero peppers mango onion green onions and garlic into a blender. Pour in the vinegar lime juice and vegetable oil cover the blender and pulse until the mixture is very finely chopped.
Stop the blender and add dry mustard powder salt curry powder and lime zest. Blend again until the sauce is smooth. Hot pepper sauce is peppers marinated in vinegar for a few months until the vinegar takes on that spicy flavor making it a pepper vinegar.
Hot sauce uses the same ingredients but often has a few other spices added and then everything is blended together into a liquid. The hot sauce recipe i m sharing with you today is based off the ingredients on a frank s original red hot sauce label only made with fresh garlic and healthy mineral salt. And of course i had to tweak it to elevate the flavor and make it original by adding a few more simple ingredients.
Green pepper sauce directions. Add all the ingredients to a pan over medium high heat. Simmer for 10 minutes until the ingredients are soft.
Let the mixture cool to room temperature then blend till smooth. Hot trinidadian pepper sauce. In a trinidadian pepper sauce the pepper of choice is the scotch bonnet.
There are a million ways to customize your own homemade chili pepper sauce recipe and we are loving what blog the adventure bite has done with its variety. The blog s recipe for hot sauce incorporates our favorite peppers but adds a few tweaks to add more depth to the sauce s flavor including a dash of cumin honey and an amazing grill forged char over each pepper. In a medium stockpot combine the peppers cider vinegar white vinegar onion garlic powder cumin mustard turmeric salt clove allspice and sugar.
Put the lid on the pot bring the mixture to a simmer over medium heat then simmer the sauce for 20 minutes. While the hot sauce is simmering prepare the water bath canner. Pour the hot sauce into sterilized glass bottles or jars and cover with airtight lids.
Store the finished product in a cool place or in your refrigerator until the flavors meld together nicely. Or you can place your bottles of pepper sauce in the sun for 2 3 days to ripen quickly and then store in a cool place. Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce.
The sauce works wonders as a pick up for bloody mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time.