25
Jan
Probably my favorite imported hot sauce. Per the usual everything goes in.
Colorful zippy salty and just the right amount of texture yeah.
Hot red pepper sauce. Combine hot peppers onions and garlic in the bowl of a food processor or blender and puree. Add dry mustard salt cloves and vinegar and combine. Transfer to a small nonaluminum saucepan and simmer over medium low heat 3 to 4 minutes.
Pour into warm sterilized jars and seal. Use a sweet bell pepper to offset the heat from the hot peppers. The amount of vinegar is just to create a slight sauce and the flavor of vinegar is not meant to be dominating.
The hot sauce is meant to be chunky so don t over process it. Adding a thin layer of oil over the top of the sauce helps preserve the sauce. Heat oven to 200c 180c fan gas 6.
Place the peppers on a baking tray and roast in the oven for about 45 mins until the skins are blackened. Remove from the oven and put into a plastic bag this makes them sweat and the skins slip off more easily. When cool enough to handle peel off the skins with your fingers.
The hot sauce recipe i m sharing with you today is based off the ingredients on a frank s original red hot sauce label only made with fresh garlic and healthy mineral salt. And of course i had to tweak it to elevate the flavor and make it original by adding a few more simple ingredients. The hot sauce recipe i m sharing with you today is based off the ingredients on a frank s red hot sauce label only made with fresh garlic and real salt.
And of course i had to tweak it to reach restaurant heights and make it original by adding a few more basic ingredients for extra flavor. Pickapeppa hot red pepper sauce. Probably my favorite imported hot sauce.
Made in jamaica it contains cane vinegar which gives it a sweetness along with some pretty searing heat. The pickapeppa company ltd was established in 1921. Over the years it has won a number.
Preheat oven to 425f lightly coat a roasting pan with cooking spray. Place whole peppers on the pan roast turning once for about 20 minutes or until the peppers start to blister burn. Remove from oven allow to cool.
Cut each pepper in half remove the stem seeds pith. For the quick cooked version. Combine the peppers garlic 2 cups of water 2 teaspoons of sea salt apple cider vinegar and honey or maple syrup if using in a medium pan over medium high heat.
Bring to a boil reduce heat and simmer for 10 15 minutes or until the peppers and garlic have softened. Fresh garlic lemon juice and roasted red peppers build up the flavor base while the almonds and olive oil make for that silky meets textured feel that is reminiscent of magic green sauce. Colorful zippy salty and just the right amount of texture yeah.
This sauce is bomb dot com. Per the usual everything goes in. Hot sauce or chili sauce is a condiment made and widely used throughout the caribbean.
Each island and household has its own recipes and you can always find a bottle of homemade pepper sauce in most homes. Don t be surprised if your host or hostess asks you if you would like to have some pepper sauce with your meal.