13
May
This hot sauce recipe is for experienced chilli heads only. Crazy hot in a good sort of way the way only a serious chilihead can.
Toast the chillies in a frying pan over a high heat for a few minutes until fragrant.
Hottest chilli sauce recipe. Ghost chilli hot sauce. You probably know that ghost chilli is one of the world s hottest peppers. But what you don t is that it s one of the tastiest toppers to your roasted veggies and grilled meats.
This hot sauce recipe is for experienced chilli heads only. So be prepared for an ultra spicy kick. Full recipe and instructions.
Combine chilli tomatoes sugar salt and vinegar in a saucepan over high heat. Bring to the boil. Reduce heat to medium.
Simmer stirring occasionally for 7 minutes or until sauce thickens slightly. Stand for 5 minutes. Process mixture in batches until smooth.
Pour into hot sterilized jars. Refrigerate for up to 3 weeks. Toast the chillies in a frying pan over a high heat for a few minutes until fragrant.
Place the chillies in a saucepan add the garlic and 700ml 1 pint water. Bring to the boil and simmer for 15. Blitz the chillies onion garlic and salt in a food processor until basically a paste.
Turn out into a frying pan with the oil gently heating in it and sweat for about 10 minutes. Add the chilli powder and sugar and cook another 10 mins. Add the tomatoes apple cider vinegar and apple juice and simmer 20 minutes or so.
Boil water with salt and sugar. Blanch carrots asparagus and strain excess water by a colander. In a hot wok add sesame oil red chilli chopped garlic and blanched carrots asparagus water chestnuts and bamboo shoots to it and toss.
Heat oil in a wok then add the finely chopped garlic green chilli and onion. Add the dry red chilli and saute well. Now add the diced capsicum onion ene extra hot chilli sauce you can increase or decrease according to the spice level and stir for 3 4minutes.
You can sieve out any larger pieces after cooking. Add the chilli mixture the sugar and salt to a large saucepan and bring to the boil. Reduce the heat and simmer gently stirring fairly regularly to stop the bottom sticking and burning.
The sauce is done when the mixture is reduced and thickened about 20 minutes of simmering. This recipe really is for the best chilli sauce you will ever taste. It s a medium hot ketchup style chilli sauce but is packed with flavour.
It can be used as an ingredient in recipes but is at its best drizzled over the top of eggs tomato dishes or spread into a cheese or tofu sandwich. Here is a collection of homemade hot sauce recipes that highlight chili peppers of all types from mild to the hottest of the hot with different styles ingredients and levels of heat. Use these to start learning how to make hot sauce then begin to mix and match your own preferred flavors.
A homemade hot sauce recipe made with a variety of superhots including the carolina reaper 7 pots and scorpion peppers. It is time to reveal one of the hottest hot sauces i have ever made in my own kitchen. Yes it is homemade and it is crazy hot.
Crazy hot in a good sort of way the way only a serious chilihead can.