21
Jun
If you intend to make homemade yogurt a staple in your household you may want to consider purchasing a yogurt incubator. How to make yogurt easy homemade recipe with or without instant pot.
This recipe makes about 1 4 kg yogurt.
How can i make yogurt. The process is simple and it requires tools you probably already have in your home. To start you ll need at least 1 tablespoon plain unflavored yogurt with live cultures 1 quart milk low fat. How to make yogurt.
The basic process step 1. How to make yogurt easy homemade recipe with or without instant pot. But as any yogurt connoisseur can relate the ingredient takes a toll on your wallet.
So when i learned that you can make yogurt at home i was floored. With a few simple steps you can turn two tablespoons of plain yogurt into two quarts. That s 64 times the amount.
To make your own yogurt at home all you need is milk and some store bought yogurt. Make sure the yogurt contains live active cultures which are what turns the milk into more yogurt. First pour 8 cups 2 liters of milk into a dutch oven.
Then heat the milk over medium high heat stirring it continuously so it doesn t scorch. Start by sterilizing containers for the yogurt in a pot of boiling water for ten minutes leaving the lid on the pot at all times. You will also need a thick bottomed pot to heat the milk in and an area to incubate the yogurt.
If you intend to make homemade yogurt a staple in your household you may want to consider purchasing a yogurt incubator. How to make yogurt at home step by step. This recipe makes about 1 4 kg yogurt.
As mentioned earlier we use milk powder to make yogurt and here are the quantities that we use to make the milk. 100 grams full cream milk powder. 100 grams skim milk powder.
1 4 litres of water. Mix the milk powder and water then proceed to make the yogurt. The milk needs to reach 180 so make sure you use your thermometer to keep track.
Once the milk hits 180 remove the pan from heat and turn off your stove. Let the milk cool to 110 this takes about 20 30 minutes for me so don t feel like you have to sit and stare at the thermometer until it cools down. Cover the dutch oven and place the whole pot in a turned off oven turn on the oven light or wrap the pot in towels to keep the milk warm as it sets ideally around 110 f though some variance is fine.
You can also make the yogurt in a dehydrator left at 110 f or using a yogurt maker. Wait for the yogurt to set. All you need to make yoghurt is something to heat liquid in something to tell you its temperature something to keep it warm and something to hold it in the fridge.
In other words a saucepan a. Keep the yogurt warm for approximately 4 to 12 hours. Cover your not yet yogurt with a clean towel turn on the oven to its warm setting and let rest for at least 4 hours but preferably overnight.
If you can try to set the oven s temperature so that it stays at a steady 108 f for the entire time.