14
Jan
Making yogurt fermentation at its core yogurt is created by fermenting milk or letting bacteria cultures build up in the milk until it s thick and tangy. Once it s cooled measure out the cup of plain yogurt and pour it into one of your jars.
Then add 1 packet of yogurt starter.
How do i make yogurt. The process is simple and it requires tools you probably already have in your home. To start you ll need at least 1 tablespoon plain unflavored yogurt with live cultures 1 quart milk low fat. How to make yogurt.
The basic process step 1. How to make yogurt easy homemade recipe with or without instant pot. To make your own yogurt at home all you need is milk and some store bought yogurt.
Make sure the yogurt contains live active cultures which are what turns the milk into more yogurt. First pour 8 cups 2 liters of milk into a dutch oven. Then heat the milk over medium high heat stirring it continuously so it doesn t scorch.
Making yogurt fermentation at its core yogurt is created by fermenting milk or letting bacteria cultures build up in the milk until it s thick and tangy. For all you cringing at the word bacteria don t worry. It s the probiotic kind that s good for your gut.
How to make yogurt at home step by step. This recipe makes about 1 4 kg yogurt. As mentioned earlier we use milk powder to make yogurt and here are the quantities that we use to make the milk.
100 grams full cream milk powder. 100 grams skim milk powder. 1 4 litres of water.
Mix the milk powder and water then proceed to make the yogurt. Cover the dutch oven and place the whole pot in a turned off oven turn on the oven light or wrap the pot in towels to keep the milk warm as it sets ideally around 110 f though some variance is fine. You can also make the yogurt in a dehydrator left at 110 f or using a yogurt maker.
Wait for the yogurt to set. Yogurt is a thick creamy liquid made from milk. It can be made from fresh or powdered milk.
You can easily make yogurt from cow or buffalo s milk although other alternatives like goat sheep and even camel milk is used. Once it s cooled measure out the cup of plain yogurt and pour it into one of your jars. Add cup of the cooled milk to the starter and stir until they re well mixed.
Adding the milk before it s cooled enough may kill the cultures which you don t want to do. To make greek yogurt first heat 1 quart 950 ml of pasteurized milk over medium low heat. Stick a food thermometer into the milk every 3 5 minutes to monitor the temperature.
Once the milk is heated to 160 f 71 c turn the heat off and wait for the temperature to drop to 110 f 43 c. Then add 1 packet of yogurt starter. Keep the yogurt at 180 f for 5 minutes.
To do this press yogurt then adjust again. This will keep the unit warm enough to keep the yogurt at 180 f. Leave it like this for 5 minutes.
Don t put the lid back on. Doing this helps to make a thicker yogurt.