How do i steam rice in a steamer

To steam medium or long grain rice using the standard stovetop simmer method start with a 1 to 2 ratio. To make steamed rice start by heating up a tablespoon of oil in a pot over medium heat.

If your steamer has a specific push button setting for cooking rice use that instead.

How do i steam rice in a steamer. To steam medium or long grain rice using the standard stovetop simmer method start with a 1 to 2 ratio. For example 1 cup of uncooked rice which serves 2 to 3 people needs 2 cups of water. Bring the water to a boil and add the rice salt to taste and butter or oil if desired.

Reduce the heat to low and cover the pot. To make steamed rice start by heating up a tablespoon of oil in a pot over medium heat. Once the oil is hot add some rice and stir it until it turns white and is no longer translucent.

Then add twice as much water as rice you re cooking and bring it to a boil. Position the rice bowl inside the steamer compartment and cover it with the lid or another steamer compartment containing other foods. Set the timer to 45 or 50 minutes for brown or red rice or 25 to 30 minutes for white rice.

If your steamer has a specific push button setting for cooking rice use that instead. Add one cup of drinking water per cup of dry rice you measured out to cook. If using a steamer simply assemble the steamer add water to the reservoir and turn the steamer on with the rice and water in the bowl sitting on the steaming shelf and put on the cover.

Set the timer for 33 minutes.