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Tightly fasten the lid in place and store jars in a cool dark place for 2 months. Simmer them until the carrots have become softened about 5 minutes.
After two months you can use the pepper sauce.
How do you make hot pepper sauce. Pour the heated vinegar over the peppers filling the jars to the top. Tightly fasten the lid in place and store jars in a cool dark place for 2 months. After two months you can use the pepper sauce.
Keep it stored in a cool dark place such as your pantry and when it gets low top it off with more vinegar no need to boil the vinegar again. Once the peppers are chopped pretty finely let the processor keep whirling and pour just enough of the vinegar through the chute to moisten the peppers and give it the consistency of a thick sauce. Pour the hot sauce into sterilized glass bottles or jars and cover with airtight lids.
Bring vinegar salt and sugar to a boil in a small saucepan over medium heat stirring until salt and sugar are dissolved about 2 to 3 minutes. Remove from heat and let stand 5 minutes. Pour hot mixture over peppers in jar.
Cover and chill 3 weeks. Store in refrigerator up to 6 months. How to make a fantastically hot pepper sauce.
Take fresh peppers from the garden jalapeño habanero poblano thai etc. Wash and cut off stems. Keep the seeds to add extra heat.
Get garlic cloves ready too the more the merrier. Get white vinegar salt olive oil. Put the carrots peppers garlic and vinegar in with the butter.
Simmer them until the carrots have become softened about 5 minutes. Cover the pan partially while you re cooking the sauce. Bring the mixture to a boil.
Reduce heat to medium low cover and allow to simmer for 20 to 30 minutes or until the peppers are soft. Remove from the heat and add to a food processor or heat safe blender no need to remove bay leaf. Pulse until smooth and liquidy be careful it is hot adding more vinegar if necessary to make it more liquid.
Put the chillies and garlic in a hot oven and cook until the chillies are very well browned. This smells fantastic so make sure you are in the kitchen while it is happening. Remove the stalks from the chilies and chop roughly.
For a milder sauce remove the seeds and cores and just use the outer parts. The traditional way of making hot sauce involves fermenting either straight hot peppers or a mix of hot and sweet peppers and other aromatic veggies like garlic or onion. When the fermentation time is up the whole shebang is blended with vinegar until smooth as silk.
Hawaiian style hawaiian hot sauce or hawaiian chili pepper water is typically a mixture of local chili peppers garlic ginger a bit of vinegar but mostly water among other potential ingredients. It is splashed over everything. It is reminiscent of the famous puerto rican hot sauce pique.
Bring to a boil on medium heat. Half way through boiling pour in vegetable oil. This helps to preserve your sauce and it makes it taste better.