19
May
Blend until smooth and creamy. In a med sauce pan over hight heat combine oil peppers garlic onion and salt.
Pour water into the mix and cook stirring often for 20 minutes.
Jalapeno pepper hot sauce recipe. Once the onion is browning you can add 1 teaspoon mexican oregano some freshly cracked black pepper and 1 4 teaspoon cumin optional. Briefly cook until fragrant and then add. The de stemmed jalapenos 3 4 cup white vinegar 1 2 cup water and 1 2 teaspoon salt.
Bring to a simmer and then add everything to a blender. In a medium glass or enamel lined sauce pan over high heat combine oil peppers garlic onion and salt. Saute for 4 minutes.
Add the water and cook for 20 minutes stirring often. Remove from heat and allow mixture to cool to room temperature. Saute the oil jalapeño peppers onions garlic and salt in a sauce pan over high hight for 4 minutes.
Pour water into the mix and cook stirring often for 20 minutes. Take pan off heat and let the mixture cool down to room temperature. Puree the mix in a food processor until it s completely smooth.
Cut the stem off the remaining whole pepper and place all of the the peppers into a blender. Pour in reserved water and canola oil and season with salt and pepper. Blend until smooth and creamy.
Serve hot or chilled. In a med sauce pan over hight heat combine oil peppers garlic onion and salt. Add the water and cook for 20 minutes stirring often.
Remove from heat and cool to room temperature. Peel off the skins and toss them or keep them to make this homemade roasted jalapeno pepper seasoning. Set the peppers into a food processor.
Next heat a small pan to medium heat and add chopped onion and garlic with a splash of olive oil. Cook about 5 minutes to soften.