11
Aug
Pour this on top of the pickles remember to leave space for the rest of the garlic and dill and for some vinegar. Prepare jar by washing in hot soapy water rinse well and air dry or wash in dish washer.
For each cup of water add one tablespoon coarse kosher salt and mix it may not all dissolve.
Kosher garlic pickle recipe. Lbs small cucumbers thoroughly scrubbed. 1 3 1 2. Cup coarsely chopped fresh dill for a stronger dill flavor increase to 3 4 cup 8.
Large fresh garlic cloves coarsely chopped or sliced use more for a stronger garlic taste 8. Combine garlic salt 3 cups water and vinegar. Bring to a boil over medium high heat and boil 1 minute.
Remove garlic and place 4 halves into each hot jar. Pack cucumbers into jars. Add 2 dill sprigs and 4 peppercorns to each jar.
Carefully pour vinegar mixture into jars filling to 1 2 inch from top remove air bubbles. Combine the salt and 1 cup boiling water in a large bowl. Stir to dissolve the salt.
Add a handful of ice cubes to cool the mixture then all the remaining ingredients. Cut 1 16 off the ends of the cucumbers and scrub very well leaving the blossom end on can lead to spoilage. Soak the cucumbers in ice water for a couple of hours.
When cucumbers are almost done soaking mix the salt and water. Sterilize or wash your giant pickle jar about a gallon from the food warehouse. Add the 3 tablespoons of pickling spice to a spice bag or coffee filter and tie off.
In a large saucepan combine the apple cider vinegar water sugar pickling salt and the pickling spice bag. Bring the mixture to a boil and stir to dissolve the sugar and salt. Reduce heat to low and simmer for 15 minutes.
Combine 1 2 cup of water salt sugar peppercorns coriander and chiles over high heat in a medium saucepan. Bring to a boil and remove from heat. Add 1 1 2 cups of water and vinegar stir to.
Prepare jar by washing in hot soapy water rinse well and air dry or wash in dish washer. Scrub cucumbers as described in helpful hints. In a large container stir together water vinegar and salt until salt is completely dissolved.
Place half of dill in the bottom of the gallon jar. Firstly in a pan heat cup oil. Use mustard oil for more flavours.
Further add 25 cloves garlic 3 green chilli and 3 inch ginger. Saute on medium flame till the garlic turns slightly golden. Do not over roast the garlic as it doesn t taste great for pickle.
Furthermore add 1 tbsp chilli powder tsp turmeric and pinch of hing. Fill a measuring cup with three cups of warm water. For each cup of water add one tablespoon coarse kosher salt and mix it may not all dissolve.
Pour this on top of the pickles remember to leave space for the rest of the garlic and dill and for some vinegar. If you see that you have a lot of room still at the top add more water salt. Pack the cucumbers vertically into the jars making sure they re tightly packed.
As you fill the jars divide the garlic spices bay leaves and dill amongst them. Fill the jars with brine so that the cucumbers are completely covered.