21
May
Pack into your 1 quart mason jar. In a separate bowl mix the salt with 1 cup filtered water.
Mix your vinegars water sugar the rest of the salt and the cider mead in a pan on the stove stir them well and bring the brine up to boil.
Lemon cucumber pickle recipe. Slice the cucumbers bell pepper and onion thinly between 1 4 inch put the cucumbers bell pepper onion and garlic in a large glass or other non reactive bowl. Add salt and other seasoning toss well and allow to sit at room temperature for 1 hour. Daphne s easy refrigerator pickles 1.
Combine in a quart jar. 1 cup vinegar rice vinegar is my favorite mild vinegar and works well in this recipe 2. Add and stir to dissolve.
Add spices and flavorings. 1 2 teaspoon whole coriander seeds. 2 or more sprigs of fresh dill or tarragon.
Add a layer of cucumbers garlic and onions to the jar and sprinkle them with some of the salt. Repeat this process until the jar is full. Mix your vinegars water sugar the rest of the salt and the cider mead in a pan on the stove stir them well and bring the brine up to boil.
1 2 tsp whole cloves. 4 sprigs of dill. 2 clean pint jars.
Scrub the outside skin well and then cut off the ends of the cucumbers. Slice the cucumbers into 1 4 inch thick rounds and set aside in a heat proof bowl. Combine the water vinegar sugar salt garlic and spices in a sauce pan.
Place the sliced cucumbers in a large bowl and mix with the onion chili or sweet pepper garlic and lime juice. Pack into your 1 quart mason jar. In another bowl add the filtered water and sea salt.
Give it a good mix to dissolve the salt. Pour into the mason jar over the pickles. Place sliced cucumbers in a large bowl and mix with the minced pepper ginger and lime juice.
Pack this mixture into your 1 qt. In a separate bowl mix the salt with 1 cup filtered water. Throw in 1 clove of garlic and one sprig of dill.
Fill jar of the way up with washed and quartered lemon cucumbers peeled or un peeled your choice. Granny did not peel hers. Top first layer of cucumbers with another sprig of dill.
Fill remaining of jar with cucumbers. Top with one more sprig of dill. 4 tablespoons kosher salt divided 5 lemon cucumbers ends trimmed off and then sliced 1 small or 1 2 medium red onion peeled thinly sliced slices cut into thirds 3 garlic cloves peeled and crushed.
Bring vinegar water and 2 tbs. Salt to a boil. While the brine is heating.
Rinse and slice cucumber and prepare remaining ingredients. Layer seasonings onion garlic cucumbers and 1 tbs. Salt in a jar or bowl.
From so easy to preserve pgs. 125 126 yields 7 8 pints 6 pounds of 4 to 5 inch pickling cucumbers i used mostly lemon cucumbers and one large armenian cucumber. 8 cups thinly sliced onions about 3 pounds i used a mixture of walla walla onions and yellow onions.