07
Jan
Step 1 put as many whole unpeeled garlic bulbs as you would like in your container. So what happens when i use the multi cooker.
Leave the garlic as one whole bunch.
Make black garlic at home. As you can see black garlic is extremely popular for its health benefits ease of storage and ease of production. But while it is easy to make black garlic at home you ll need to be ready to deal with the odor while making it. Anything that air from the production area can reach will most likely reek of garlic.
In order to make black garlic the fresh bulbs must be kept in a humidity controlled environment in temperatures ranging from 140 to 190 degrees fahrenheit for the course of several weeks to months. Fortunately in order to achieve these conditions at home you don t need any fancy equipment like a fermenting box all you need is a rice cooker or slow cooker with a warm setting. Black garlic is easy to make there is no mystery to the creation of black garlic.
Just moderate heat and time will convert a fresh head of garlic into this creamy black concoction. Maintaining garlic at 140 f 60 c for about 4 weeks while ensuring that the garlic does not dry out will produce excellent results. Black garlic is a wonderful treat a sweet black paste that tastes a little bit like a fig mixed with port wine and a drop of worchestershire sauce.
And wonderfully expensive if you want to buy some and manage to find it. Others like akulinary have described clever ways to build custom boxes to make your own black magic. Making black garlic at home with this method will be much easier than all methods i have attempted and yields a sweeter more delicious bulb of black garlic.
To start make sure you leave the garlic whole. Do not peel it or separate the cloves. Leave the garlic as one whole bunch.
Fermenting the garlic is a simple process but it does take a long stand by time so be prepared to wait a while for your black garlic to be ready. Step 1 put as many whole unpeeled garlic bulbs as you would like in your container. Lay a paper towel on the garlic and close the rice cooker.
Lay 1 or 2 paper towels over the heads of garlic so they re covered with the paper. Then close the lid of the rice cooker and press down firmly so it s secure. Making black garlic will cause your house to smell like garlic for almost 2 weeks.
The keep warm setting on rice cookers are sits at about 70c meaning that you can create your black garlic at home in a scarce 9 days. Just chuck your whole heads of garlic into the rice cooker shut the lid and put it on keep warm. The rice cooker will do the rest.
So what happens when i use the multi cooker. Black garlic can be made using softneck or hardneck garlic. While black garlic does not utilize a true classic fermentation process it s a very slow maillard reaction our guess is that there are beneficial bacteria cultivated in on black garlic that could classify it as a probiotic food.