03
Aug
Allow it to ferment. Working one handful at a time pack the sauerkraut into the mason jar using your fist to tamp the cabbage in tightly.
How to make the easiest homemade sauerkraut.
Make sauerkraut in mason jar. All you need to do is combine shredded cabbage with some salt and pack it into a container a crock if you have one and want to make a lot of sauerkraut but a mason jar will do just fine for small batches. The cabbage releases liquid creating its own brining solution. However there are many people that love this food because it has a very distinct sour flavor.
If you d like to make your own here is how to make sauerkraut in a mason jar. Making sauerkraut in a mason jar. To make this very easy food you are going to take shredded cabbage salt and pepper and put it inside of a mason jar.
To make homemade sauerkraut here s all you do. Massage cabbage with salt. Allow cabbage to sit so the salt draws out even more liquid so that it gets all weepy and juicy.
Stuff into your mason jar. Allow it to ferment. No bacteria or culture starter is needed to get the sauerkraut to ferment.
Hence to make tasty sauerkraut tamp down the floating cabbage or place a large leaf of cabbage on the surface of the shredded cabbage to keep everything submerged in the liquid. Keep the jar covered at all times to prevent airflow and contaminants from entering the dish. You can use a clean cloth or cheesecloth for this.
Working one handful at a time pack the sauerkraut into the mason jar using your fist to tamp the cabbage in tightly. Continue to do this until the jar is 75 85 full. There should be quite a bit of liquid by the time the jar is filled.
Top off the jar with additional brine from the massaging bowl. All that you need to make sauerkraut is cabbage and sea salt. You also need a very large glass jar or sauerkraut crock and some sort of weight for the top.
I used a large mason jar a piece of plastic wrap and a plastic bag filled with water as a weight. Eventually i want to buy my own sauerkraut crock but they are rather expensive. How to make the easiest homemade sauerkraut.
Read full instructions below with step by step photos but here they are in a nutshell. Start with shredded cabbage and salt. Massage salt into cabbage.
Place massaged cabbage into wide mouth mason jars. Mason jar sauerkraut. After an afternoon of thinning and harvesting the garden beds that we shared this summer as part of a backyard garden series in whitehorse a group of us learned how to make single jar batches of sauerkraut.
Making sauerkraut is one way to preserve. How to make sauerkraut in a mason jar. This recipe makes a half gallon of sauerkraut.
Simply cut the recipe down if you wish to make smaller amounts. 1 large head cabbage about 3 or 4 pounds 3 tablespoons of real sea salt buy here filtered water 1 2 gallon mason jar wide mouth buy here fermenting lid optional buy here.