19
Sep
You could have your aceto bacteria feed off cider grain alcohol grape must coconut and more. This is probably one of the easiest recipe out there we consume the hot peppers in winter with soups and stews.
When it s ready you have a spicy vinegar that you can add to all sorts of things.
Making hot pepper sauce vinegar. Hot pepper sauce is one of my favorite southern recipes. It s so easy to make. Just add a bunch of hot peppers to a jar of vinegar and then let everything marinate for a month or 2.
When it s ready you have a spicy vinegar that you can add to all sorts of things. My grandma used to always have a jar in her pantry and we d put it on everything. Adding a teaspoon of olive oil will make your homemade hot pepper sauce hotter.
Shake your jar well and allow it to sit for a couple of weeks. Adding more than a teaspoon of olive oil will make your vinegar based hot pepper sauce recipe too hot in our opinion. Usually one tabasco pepper plant will yield more than enough peppers for several bottles.
When your peppers turn red it is time to pick them and make the sauce. You might want to wear gloves because the oils from the peppers is hot and you will be sorry if you forget and touch your eyes. You could have your aceto bacteria feed off cider grain alcohol grape must coconut and more.
The basic formula is. Add a grain or sugar potato rice grape apple to water. Let yeast turn the sugars into ethyl alcohol.
Put some aceto bacteria in the mix to feed off the alcohol. The amount of peppers you use will depend on how large the peppers are how hot the peppers are and how hot you want the sauce to be. If you re using extremely hot peppers like habaneros you might want to use fewer peppers.
How to make hot pepper vinegar. Start by rinsing off your hot peppers. For a milder vinegar cut a slit in each pepper.
Horseradish sauce salt cayenne pepper hot peppers margarine and 2 more sweet roasted red pepper sauce chili pepper madness brown sugar cumin roma tomato honey salt apple cider vinegar and 4 more. The small individual 875 ml wine bottles are great for making this pepper vinegar. You can also buy pretty decorative bottles.
Be sure to use only clear glass jars. Wash jars and remove labels if there are any. Basically any jar will work some folks use mason jars.
Once the peppers are chopped pretty finely let the processor keep whirling and pour just enough of the vinegar through the chute to moisten the peppers and give it the consistency of a thick sauce. Pour the hot sauce into sterilized glass bottles or jars and cover with airtight lids. How to preserve hot peppers in vinegar a romanian recipe that comes from the old times these hot peppers preserved this way last many years in the jars.
This is probably one of the easiest recipe out there we consume the hot peppers in winter with soups and stews. Delicious and super easy to make. Peppers garlic cloves cubanelle pepper salt onion serrano peppers and 2 more yemeni hot sauce food and wine leaves jalapeños garlic cloves virgin olive oil fresh lemon juice and 3 more.