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Adding a thin layer of oil over the top of the sauce helps preserve the sauce. Wash and cut off stems.
Wash and cut off stems.
Making hot sauce from peppers. Use a sweet bell pepper to offset the heat from the hot peppers. The amount of vinegar is just to create a slight sauce and the flavor of vinegar is not meant to be dominating. The hot sauce is meant to be chunky so don t over process it.
Adding a thin layer of oil over the top of the sauce helps preserve the sauce. Fill the jars stuff your peppers into your jars making sure to pack them in. Boil it first you combine the vinegar and salt and bring it to a boil.
Pour it pour the hot liquid over the peppers in the jar filling the jar to the top before screwing on the lid. Wait now you wait. Place the container in a cool dark place for 2 months to let the flavors come together.
Hawaiian style hawaiian hot sauce or hawaiian chili pepper water is typically a mixture of local chili peppers garlic ginger a bit of vinegar but mostly water among other potential ingredients. It is splashed over everything. It is reminiscent of the famous puerto rican hot sauce pique.
The traditional way of making hot sauce involves fermenting either straight hot peppers or a mix of hot and sweet peppers and other aromatic veggies like garlic or onion. When the fermentation time is up the whole shebang is blended with vinegar until smooth as silk. Reduce heat to medium low cover and allow to simmer for 20 to 30 minutes or until the peppers are soft.
Remove from the heat and add to a food processor or heat safe blender no need to remove bay leaf. Pulse until smooth and liquidy be careful it is hot adding more vinegar if necessary to make it more liquid. Use less vinegar or water for thicker hot sauce.
Simmer the peppers for 15 to 20 minutes to soften. Add the mixture to a food processor or blender along with vinegar use anywhere from 2 tablespoons to 1 cup garlic powder salt and other optional ingredients. How to make a fantastically hot pepper sauce.
Take fresh peppers from the garden jalapeño habanero poblano thai etc. Wash and cut off stems. Keep the seeds to add extra heat.
Get garlic cloves ready too the more the merrier. Get white vinegar salt olive oil. Hot sauce or chili sauce is a condiment made and widely used throughout the caribbean.
Each island and household has its own recipes and you can always find a bottle of homemade pepper sauce in most homes. Don t be surprised if your host or hostess asks you if you would like to have some pepper sauce with your meal. Pour the sauce through a funnel into resealable containers.
Use resealable hot sauce bottles or mason jars to hold the sauce. Make sure the jars have been thoroughly washed and disinfected. Pour the sauce into a funnel placed on top of the bottles then let the bottles cool uncovered on the counter.
Add the water vinegar lime juice salt and pepper to the blender. Puree until the mixture is very smooth before placing the pureed hot sauce into a large saucepot. Bring the mixture to a boil over medium high heat.
Remove the pot from the range and set it aside.