19
Dec
Apple cider vinegar is the vinegar i use most when pickling despite the fact that it does color the pickles somewhat. 1 slice but do not peel cucumber.
Pour cucumber and brine mixture into mason jar making sure cucumbers are fully.
Making pickles with apple cider vinegar. Homemade dill pickles w mustard fennel seeds. Makes 3 500ml jars. Small cucumbers 6.
Apple cider vinegar 1 1 2 cups. Maple syrup 1 3 cup. Fennel seeds 3 teaspoons.
Mustard seeds 3 teaspoons. Dill 1 bunch. Sea salt 1 tablespoon water 1 1 2 cups.
To make brine combine water apple cider vinegar salt and black peppercorns in a pot over medium heat and bring to a light boil. Place cucumber slices into the brine and stir for 1 minute. In a mason jar place garlic cloves and red pepper flakes.
Pour cucumber and brine mixture into mason jar making sure cucumbers are fully. The best apple cider vinegar pickles recipes on yummly apple cider vinegar pickled tuna apple cider ham with molasses glaze with warm cabbage farro and toasted walnut slaw pulled pork sandwich and cabbage salad in apple cider vinegar. 1 slice but do not peel cucumber.
2 add cider vinegar oil sugar salt and pepper to mason jar. 3 add cucumber slices to jar and shake. 4 serve immediately or refrigerate for 24 hours for a stronger pickle.
Store any leftovers in the refrigerator for up to a week. Hi everyone welcome back to hairy jon s youtube channel in today s video i hairy jon make some pickles using my home made apple cider vinegar how to ma. How to make apple cider vinegar pickles.
Homemade dill pickles w mustard fennel seeds. Makes 3 500ml jars. 1 yellow summer squash.
4 tablespoons salt separated. 4 stems of thyme. 2 garlic cloves finely diced.
1 teaspoon coriander. Boil equal parts apple cider vinegar and water with salt to make pickle brine if desired add mustard turmeric and paprika to brine add celery seeds to all jars and press garlic cloves equally over all jars. As its name implies apple cider vinegar is made from apples.
The flavor of apple cider vinegar is less sharp than that of white vinegar yielding a pickle that is softer on the palate. Apple cider vinegar is the vinegar i use most when pickling despite the fact that it does color the pickles somewhat. 1 3 cup vinegar apple cider white and rice wine are all good 2 tablespoons sugar optional 1 to 2 teaspoons salt.
Sliced garden cucumbers about 2 cups sliced onion or green onion about 1 2 cup additional vegetables as you like bell pepper whole cherry tomatoes etc. For quick pickles a basic brine is equal parts vinegar and water but you can adjust the ratio to your preference. Any basic vinegar is game white vinegar apple cider white wine and rice vinegar all work well.
You can use these vinegars alone or in combination.