21
Jul
Remove stems and chop. Adding a thin layer of oil over the top of the sauce helps preserve the sauce.
The amount of vinegar is just to create a slight sauce and the flavor of vinegar is not meant to be dominating.
Pepper hot sauce recipe. Hot pepper sauce is one of my favorite southern recipes. It s so easy to make. Just add a bunch of hot peppers to a jar of vinegar and then let everything marinate for a month or 2.
When it s ready you have a spicy vinegar that you can add to all sorts of things. My grandma used to always have a jar in her pantry and we d put it on everything. Use a sweet bell pepper to offset the heat from the hot peppers.
The amount of vinegar is just to create a slight sauce and the flavor of vinegar is not meant to be dominating. The hot sauce is meant to be chunky so don t over process it. Adding a thin layer of oil over the top of the sauce helps preserve the sauce.
Place the habanero peppers mango onion green onions and garlic into a blender. Pour in the vinegar lime juice and vegetable oil cover the blender and pulse until the mixture is very finely chopped. Stop the blender and add dry mustard powder salt curry powder and lime zest.
Blend again until the sauce is smooth. Simmer vinegar salt and peppers in a large saucepan over medium heat for 10 minutes. Be careful not to breathe the fumes.
Let cool and then process in a blender until smooth. Store in a glass bottle and age for at least 3 months. How to make habanero hot sauce.
Always choose ripe healthy looking peppers when making hot sauce. Wash them thoroughly under cold water. Remove stems and chop.
Remove the stems and discard. Rough chop the peppers and the garlic keeping them separate. For a milder sauce you can remove the seeds with a spoon.
Green pepper sauce directions. Add all the ingredients to a pan over medium high heat. Simmer for 10 minutes until the ingredients are soft.
Let the mixture cool to room temperature then blend till smooth. Hot trinidadian pepper sauce. In a trinidadian pepper sauce the pepper of choice is the scotch bonnet.
In a medium non reactive i e. Stainless steel ceramic or glass pot add the prepared peppers and garlic cloves. Pour in the vinegar and lime juice then add the salt paprika and bay leaf.
Stir together to mix in the salt and paprika. Bring the mixture to a boil. There are a million ways to customize your own homemade chili pepper sauce recipe and we are loving what blog the adventure bite has done with its variety.
The blog s recipe for hot sauce incorporates our favorite peppers but adds a few tweaks to add more depth to the sauce s flavor including a dash of cumin honey and an amazing grill forged char over each pepper. Heat oil in a pan and add chopped ghost peppers and onions sauté. Once the mixture starts turning soft add tomatoes and cook for about 10 minutes.
The traditional way of making hot sauce involves fermenting either straight hot peppers or a mix of hot and sweet peppers and other aromatic veggies like garlic or onion. When the fermentation time is up the whole shebang is blended with vinegar until smooth as silk.