21
Feb
This is our text based pickled eggs recipe or how we like to make pickled eggs. Remove the eggs after 10 minutes.
If you prefer a more visual method of how to make pickled eggs try our other method here.
Pickled duck eggs recipe. Once they are cold enough to handle shell the eggs and put them into a sterilized wide mouth quart jar packing them in well without breaking them. Pour brine on top to the edge of the jar. Make sure no eggs stick out of the brine and no air bubbles remain.
Asian flavored pickled duck egg recipe. 1 2 cup unsweetened rice wine vinegar 1 2 cup water 1 4 cup white sugar 1 2 tsp salt 1 tbsp honey 1 tbsp dark soy sauce 1 tsp sichuan pepper corns crushed. Put whole room temperature duck eggs in a pan and cover with cold water.
Bring it to a low boil over medium heat. When the water reaches a low boil begin timing. Remove the eggs after 10 minutes.
Turn the stove on high. Add a few pinches of salt to the water. When the water reaches a boil cover the pan and remove it from the heat for 15 minutes.
After 15 minutes pour out the hot water and replace it with very cold water and some ice cubes. Carefully crack and peel the eggs and set them aside for now. This is our text based pickled eggs recipe or how we like to make pickled eggs.
Our pickled eggs recipe method is pretty wordy. It s ideal for printing. If you prefer a more visual method of how to make pickled eggs try our other method here.
In the image abobe each jar above contains 2 duck eggs and a few hens eggs. Put the peeled hardboiled eggs in the large jar. Boil the remaining ingredients together for 5 minutes.
Pour over the eggs in the jar. Leave on counter overnight. Keeps in refrigerator for weeks in theory.
In reality if you love pickled eggs these will disappear. Add a sliced jalapeño pepper remove seeds for milder flavour to jar before sealing. Add 1 4 cup 60 ml steamed spinach for green colour and mild spinach flavour if desired.
Add 1 4 tsp 1 ml each mustard seeds coriander seeds cloves and turmeric and 1 star anis to pickling liquid to make spiced and golden coloured eggs. Bring a large pan of water to the boil lower in the eggs with a slotted spoon and set a timer for 10 mins. Once the timer goes off immediately plunge the eggs into ice cold water and leave to cool.
Gently tap the eggs on the work surface and peel off the shells. Eggs white vinegar pickled beets hot chili peppers onion and 1 more pickled eggs with beets turnips 2 tangerines sugar pickling spice beets onions sauerkraut water eggs and 1 more. Extra large eggs are boiled then pickled in a simple brine solution.
For a variation add dry minced onion flakes crushed red pepper or hot sauce to the brine.