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It can be used in a wide range of foods without breaking down and it has no taste or smell making it a popular food additive. Potassium sorbate is a commonly used food preservative.
Today it is created synthetically and largely employed as a food preservative.
Potassium sorbate what is it. Potassium sorbate is a chemical additive. It s widely used as a preservative in foods drinks and personal care products. It is an odorless and tasteless salt synthetically produced from sorbic.
Potassium sorbate is the potassium salt of sorbic acid chemical formula ch 3 ch ch ch ch co 2 k. It is a white salt that is very soluble in water 58 2 at 20 c. It is primarily used as a food preservative e number 202.
Potassium sorbate is effective in a variety of applications including food wine and personal care products. While sorbic acid occurs naturally in some berries virtually all of the world s supply of sorbic acid from which potassium sorbate is derived is. Potassium sorbate is a chemical that is added to food to help prevent the growth of fungi and mold.
It can be used in a wide range of foods without breaking down and it has no taste or smell making it a popular food additive. What does potassium sorbate do in our products. Potassium sorbate is a preservative.
It keeps microorganisms from growing. It is a common ingredient in cheese baked goods juice produce wine soda pickled products and some protein products. 3 potassium sorbate in also present in thousands of personal care products including shampoo.
Potassium sorbate can be found in a variety of sources mainly as a preservative in preprocessed foods because it helps to prevent mold fungi and yeast growth that can cause foods to spoil. This chemical can easily be produced and is quite inexpensive making it an ideal choice for many industrial applications as well. Potassium sorbate is a commonly used food preservative.
Specifically it is the crystalline salt of sorbic acid also a food preservative. It is frequently used in the manufacture of mass market cheeses wines meats and dried fruits. First discovered in the mountain ash tree potassium sorbate is a variation of sorbic acid a polyunsaturated fat.
As a potassium salt potassium sorbate is used as a food preservative and is now produced synthetically. First discovered in the mountain ash tree potassium sorbate is a variation of sorbic acid a polyunsaturated fat. Potassium sorbate is a polyunsaturated fat and a common chemical used as a food preservative and additive.
It is made synthetically by combining potassium hydroxide and sorbic acid. 1 after it s manufactured it looks like a white crystalline powder but it dissolves into a sorbic acid when it is mixed with water. Potassium sorbate is a common food preservative that helps extend a food s shelf life.
Here s what to know about its safety and which foods contain it. Potassium sorbate is a potassium salt version of sorbic acid a naturally occurring polyunsaturated fat. It was initially derived from the mountain ash tree when the french discovered it in the 1850s.
Today it is created synthetically and largely employed as a food preservative.