27
Nov
2 to 3 garlic pods optional salt to taste roughly 2 to 3 tsp. Ingredients for hot sauce.
400 grams of fermented hot peppers approx 4 cups of roughly chopped pepper 4 6 tbsp of saved ferment brine.
Recipe for hot sauce from scratch. Place the cooked vegetables and chilies in a high powered blender. Add the water vinegar lime juice salt and pepper to the blender. Puree until the mixture is very smooth before placing the pureed hot sauce into a large saucepot.
Bring the mixture to a boil over medium high heat. Combine the tomato paste and water in a saucepan over medium and whisk until smooth. Add the cayenne pepper chili powder salt cornstarch vinegar dried onion and jalapeno.
Heat to boiling and cook for 3 minutes stirring continuously. Let the sauce cool and then store in a tightly sealed container and refrigerate until you need it. Pulse chiles garlic onions and kosher salt in a food processor until you have a rough puree.
Transfer to a 1 quart glass gar loosely cover and let stand at room temperature overnight. Add vinegar stir and loosely cover. Let stand at room temperature for 1 to 7 days.
If you want thin hot sauce use more vinegar. The thickness can be adjusted at the end if you need to add more vinegar or boil off some liquid so don t stress put the pot of peppers on the grill close the lid cook on high heat for about 25 minutes. The peppers should be in the boiling vinegar for about 15 minutes.
The traditional way of making hot sauce involves fermenting either straight hot peppers or a mix of hot and sweet peppers and other aromatic veggies like garlic or onion. When the fermentation time is up the whole shebang is blended with vinegar until smooth as silk. Ingredients for hot sauce.
400 grams of fermented hot peppers approx 4 cups of roughly chopped pepper 4 6 tbsp of saved ferment brine. 2 tbsp of organic apple cider vinegar. 2 tsp organic whole sugar mascavado or sucanut 4 tbsp of sunflower oil.
2 to 3 garlic pods optional salt to taste roughly 2 to 3 tsp. Heat oil in a large saucepan over medium high heat. Add onion chile peppers habaneros to taste and garlic and cook stirring until the onion is soft and beginning to brown 3 to 4 minutes.
Ingredients for homemade hot sauce recipe. 20 peppers fresno cayenne jalapeno of your choice. 1 1 2 cups vinegar i used white 1 2 tsp salt.
3 tsp minced fresh garlic. Gloves medium sauce pan. If you re making your own homemade frank s hot sauce use cayenne peppers.
Hot sauce recipe inspired by many others but unique. Very simple ingredients and easy to make. Has great heat with legs the heat lasts good pepper flavor and the sweet balances the heat.
This ghost pepper hot sauce recipe is insane. A big challenge even for those of us who love our hot sauces. So are you ready to kick it up a notch.
Watch the video and follow the instructions below to make your own ghost pepper hot sauce. Homemade ghost pepper hot sauce recipe.