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All you need is a wide mouth mason jar with a lid parchment paper and an empty and lid less 4 ounce jelly jar. You may notice that there is not always brine covering your jars of sauerkraut in the refrigerator.
Check for 24 hours.
Recipe for making sauerkraut in jars. All you need to do is combine shredded cabbage with some salt and pack it into a container a crock if you have one and want to make a lot of sauerkraut but a mason jar will do just fine for small batches. The cabbage releases liquid creating its own brining solution. Place a weight on top of cabbage i use pickle pebbles but you can also just use a smaller mason jar filled with dried beans cover jars with cheesecloth.
Check for 24 hours. Ferment for 3 10 days. Remove cheesecloth replace with mason jar lids.
Two ingredients a little bit of muscle and some patience. This is where i can store 7 10 jars of sauerkraut. Canning is not recommended for fermented foods.
The high heat destroys most if not all of the beneficial bacteria. Refrigerated jar of sauerkraut looks dry. You may notice that there is not always brine covering your jars of sauerkraut in the refrigerator.
Working one handful at a time pack the sauerkraut into the mason jar using your fist to tamp the cabbage in tightly. Continue to do this until the jar is 75 85 full. There should be quite a bit of liquid by the time the jar is filled.
Make sauerkraut in a mason jar for this fermentation method you ll want to pick up a wide mouth mason jar. A simple head of cabbage will fit nicely in one quart or two pint jars. Prepare your cabbage by removing any discolored outer leaves and then quarter your cabbage and cut out the core.
No sanitizing is required to make homemade sauerkraut. All you need is a wide mouth mason jar with a lid parchment paper and an empty and lid less 4 ounce jelly jar. Because it takes anywhere from 4 days to 2 to 3 weeks for the fermentation magic to happen.
Sterilize the jar and lid by boiling for several minutes in water and draining on a clean dishcloth. Pack the cabbage mixture into the sterilized quart jar pushing down with a wooden mallet or clean hands. Add filtered or non chlorinated salt water 1 tsp salt per cup of water to the rim of the jar.
All that you need to make sauerkraut is cabbage and sea salt. You also need a very large glass jar or sauerkraut crock and some sort of weight for the top. I used a large mason jar a piece of plastic wrap and a plastic bag filled with water as a weight.
Eventually i want to buy my own sauerkraut crock but they are rather expensive. How to make sauerkraut in a mason jar. This recipe makes a half gallon of sauerkraut.
Simply cut the recipe down if you wish to make smaller amounts. 1 large head cabbage about 3 or 4 pounds 3 tablespoons of real sea salt buy here filtered water 1 2 gallon mason jar wide mouth buy here fermenting lid optional buy here. Serving your sauerkraut fresh from the jar is the best way to maintain all the goodness packed in there it s like eating a pot of friendly bacteria yogurt every morning.
Cooking with sauerkraut heating does kill the bacteria but don t let that put you off some of the delivious recipes you can make with sauerkraut you ll still be getting an.