06
Dec
This recipe was given to me by my late mother in law and makes use of the abundant summertime supply of cucumbers. In a big pot bring vinegar to a boil together with salt and sugar.
1 3 cup vinegar apple cider white and rice wine are all good 2 tablespoons sugar optional 1 to 2 teaspoons salt.
Recipes for cucumber pickles. Fill up the jars with the cucumbers and add garlic cloves black peppercorns dried dill and slices of horseradish in between. Add 1 2 pieces of horseradish on top. In a big pot bring vinegar to a boil together with salt and sugar.
Place cucumber pieces in a large bowl. Sprinkle with two teaspoons of sugar and one teaspoon of salt and massage until they start to give off liquid. Pack tightly into a jar or another container that seals.
Rye bread cider vinegar salt light mayonnaise margarine dijon mustard and 5 more. Fresh cucumber pickles a k a. Refrigerator pickles the kitchen is my playground.
Water kirby cucumbers dried minced onion apple cider vinegar and 5 more. Fresh sugar free cucumber pickles vegan low carb so simple. 1 3 cup vinegar apple cider white and rice wine are all good 2 tablespoons sugar optional 1 to 2 teaspoons salt.
Sliced garden cucumbers about 2 cups sliced onion or green onion about 1 2 cup additional vegetables as you like bell pepper whole cherry tomatoes etc. Cut the pickling cucumbers in half lengthways and slice regular ones through the middle then into fingers. Peel and finely slice the shallots.
Put the cucumbers and shallots in a colander. Sprinkle over 2 teaspoons of sea salt. Place in the refrigerator.
Bring water salt and vinegar to the boil in a saucepan then allow to cool completely. In a large jar with 2 litre capacity and screw cap lid layer the cucumbers then add fresh dill sprigs garlic cloves and peppercorns. Pour the cooled brine into the jar so that the cucumbers are completely covered.
Halve the cucumbers lengthways and scoop out the seeds then cut the flesh into 3mm slices and place in a bowl. Add the wine vinegar lemon zest rapeseed oil salt and dill and toss to mix. Cover and leave to stand for about 45 mins before serving.
Preparing the cucumbers slice the cucumbers into uniform coins or spears your choice add the cucumbers mustard seed drill peppercorn and garlic into your jar. Put one teaspoon of sugar and one of salt in each jar. Add 2 large bay leaves or 3 small about 30 peppercorns and 1 teaspoon mustard seeds per jar if you chose to use garlic put 2 3 cloves per jar at this stage.
Fill with water almost up to the rim. Tightly screw the lid on. This recipe was given to me by my late mother in law and makes use of the abundant summertime supply of cucumbers.
A neighbor recently presented me with four five gallon buckets of cucumbers from his garden and i made pickles for the whole neighborhood.