04
Nov
If you prefer a fine sauerkraut a grater or food processor would work great. You ll have a big pile of sliced red cabbage like this.
Cut it in half and cut out the core.
Red cabbage sauerkraut recipes. By the end of the 3 days the red cabbage sauerkraut should have a clean lightly sour smell and taste. Put the jars in the refrigerator no need to put plates under them at this stage. Wait at least 5 more days for the flavor of your red cabbage sauerkraut to develop.
Great as a side dish tossed into a green salad in a tortilla or on a dosa with almond cashew butter and avocado. Delicious on a veggie burger as a beautiful colorful filling when making healthy sushi rolls. If you prefer a fine sauerkraut a grater or food processor would work great.
Place shredded cabbage in a large bowl. Sprinkle salt onto the cabbage and of you dont want to stain your hands use some sterile gloves to massage the red cabbage and salt together. You will begin to see the red cabbage sweat.
How to make quick homemade red cabbage sauerkraut. Get a head of red cabbage and cut off the bottom stem end. Cut it in half and cut out the core.
You ll have a big pile of sliced red cabbage like this. Slice an onion thinly. Put about a tablespoon of olive oil in a large pot over medium heat.
How to make red cabbage sauerkraut start by removing the outer leaves from the cabbage. Save one or two rinse them off and set them aside. Next dice the cabbage.
In a large bowl massage the salt into the cabbage and onion and leave to sweat for 1 2 hrs. The natural fluid from the vegetables will collect at the bottom of the bowl. Keep this fluid in the bowl for later.