15
Sep
Don t be surprised if your host or hostess asks you if you would like to have some pepper sauce with your meal. And of course i had to tweak it to elevate the flavor and make it original by adding a few more simple ingredients.
The hot sauce recipe i m sharing with you today is based off the ingredients on a frank s original red hot sauce label only made with fresh garlic and healthy mineral salt.
Red hot pepper sauce recipe. The hot sauce recipe i m sharing with you today is based off the ingredients on a frank s original red hot sauce label only made with fresh garlic and healthy mineral salt. And of course i had to tweak it to elevate the flavor and make it original by adding a few more simple ingredients. Combine hot peppers onions and garlic in the bowl of a food processor or blender and puree.
Add dry mustard salt cloves and vinegar and combine. Transfer to a small nonaluminum saucepan and simmer over medium low heat 3 to 4 minutes. Pour into warm sterilized jars and seal.
Combine the peppers garlic onions salt and oil in a non reactive saucepan over high heat. Saute for 3 minutes. Add the water and continue to cook stirring occasionally for about 20 minutes or.
Place the arbol peppers guajillo peppers and garlic in a saucepan with the water. Turn the heat to high and once the water starts boiling turn the heat down and simmer for about 20 minutes or until peppers are very soft. Due to the fumes the peppers will give off make sure your windows are open or turn on the exhaust fan.
In a blender add 18 peppers 1 cup of vinegar we used the juice from our home canned peppers garlic salt and garlic powder. Cover and puree until smooth. Transfer to a saucepan and bring to a boil.
Reduce heat and simmer for 20 minutes. If you haven t attempted to make a homemade hot sauce before you re quite missing out. This hot sauce recipe is the perfect one to start with.
It tastes like pure hot peppers with a hint of garlic. No harsh vinegar spice oil taste that overpowers the peppers. Slice the peppers open pick out and discard all the seeds and membrane then roughly chop the red flesh.
Step 2 heat the olive oil in a frying pan. When hot fry the garlic and shallot for a few mins. The hot sauce recipe i m sharing with you today is based off the ingredients on a frank s red hot sauce label only made with fresh garlic and real salt.
And of course i had to tweak it to reach restaurant heights and make it original by adding a few more basic ingredients for extra flavor. For the quick cooked version. Combine the peppers garlic 2 cups of water 2 teaspoons of sea salt apple cider vinegar and honey or maple syrup if using in a medium pan over medium high heat.
Bring to a boil reduce heat and simmer for 10 15 minutes or until the peppers and garlic have softened. Hot sauce or chili sauce is a condiment made and widely used throughout the caribbean. Each island and household has its own recipes and you can always find a bottle of homemade pepper sauce in most homes.
Don t be surprised if your host or hostess asks you if you would like to have some pepper sauce with your meal.