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May
In wild fermentation sandor katz or sandorkraut as he is nicknamed bring his two books wild fermentation and the revolution will not be microwaved have become manifestos and how to manuals for a generation of underground food activists and he s at work on a third definitive volume. Praise for sandor ellix katz and his books.
The art of fermentation is an extraordinary book and an impressive work of passion and scholarship deborah madison author of local flavors sandor katz has proven himself to be the king of fermentation sally fallon morell president the weston a.
Sandor ellix katz wild fermentation. This site is maintained by sandor ellix katz aka sandorkraut. I have been fermenting since 1993. In order to share the fermentation wisdom i had learned and demystify home fermentation i wrote a book called wild fermentation published in 2003 by chelsea green.
Since the book s publication i have taught hundreds of fermentation workshops across north america and beyond taking on a role i. In wild fermentation sandor katz or sandorkraut as he is nicknamed bring his two books wild fermentation and the revolution will not be microwaved have become manifestos and how to manuals for a generation of underground food activists and he s at work on a third definitive volume. Praise for sandor ellix katz and his books.
The art of fermentation is an extraordinary book and an impressive work of passion and scholarship deborah madison author of local flavors sandor katz has proven himself to be the king of fermentation sally fallon morell president the weston a. The book that started the fermentation revolution. Sandor ellix katz winner of a james beard award and new york times bestselling author whom michael pollan calls the johnny appleseed of fermentation returns to the iconic book that started it all but with a fresh perspective renewed enthusiasm and expanded wisdom from his travels around the world.
Sandor ellix katz has experimented with wild fermentation and his book explains to others how to take advantage of natural fermentation processes to produce bread yogurt cheese beer wine miso sauerkraut kimchi and other fermented foods. A gold mine for science fair projects katz s work presents properly supervised young people ample. Sandor ellix katz is a fermentation revivalist.
His books wild fermentation 2003 and the art of fermentation 2012 along with the hundreds of fermentation workshops he has taught across north america and beyond have helped to catalyze a broad revival of the fermentation arts.