Here is a man who believes that the art and science of fermentation forms the very basis of the human culture. Enroll in science cooking.
Sandor katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt and in depth enough to provide greater understanding and insight for experienced practitioners.
Sandor katz the art of fermentation. The art of fermentation is the most comprehensive guide to do it yourself home fermentation ever published. Sandor katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt and in depth enough to provide greater understanding and insight for experienced practitioners. Winner of the 2013 james beard foundation book award for reference and scholarship and a new york times bestseller the art of fermentation is the most comprehensive guide to do it yourself home fermentation ever published.
Sandor katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt and in depth enough to provide greater understanding and insight for experienced practitioners. Enroll in science cooking. Sandor katz has literally started a fermentation revolution with his books.
He started with the wild fermentation which became a huge hit with people looking for scientific ways to ferment. Here is a man who believes that the art and science of fermentation forms the very basis of the human culture.