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In turn they ve traded batches shared recipes and joined thousands of others on a journey of creating healthy food for themselves their families and their communities. He was a devoted plant explorer traveling the world seeking out plants and plant healers with the goal of familiarizing himself with all the earth s plant.
This is sandorkaut s easy sauerkraut recipe from his book wild fermentation.
Sandor katz wild fermentation. This site is maintained by sandor ellix katz aka sandorkraut. I have been fermenting since 1993. In order to share the fermentation wisdom i had learned and demystify home fermentation i wrote a book called wild fermentation published in 2003 by chelsea green.
Since the book s publication i have taught hundreds of fermentation workshops across north america and beyond taking on a role i describe as a fermentation revivalist. Since its publication in 2003 and aided by katz s engaging and fervent workshop presentations wild fermentation has inspired people to turn their kitchens into food labs. Fermenting vegetables into sauerkraut milk into cheese or yogurt grains into sourdough bread and much more.
In turn they ve traded batches shared recipes and joined thousands of others on a journey of creating healthy food for themselves their families and their communities. In wild fermentation sandor katz or sandorkraut as he is nicknamed bring his two books wild fermentation and the revolution will not be microwaved have become manifestos and how to manuals for a generation of underground food activists and he s at work on a third definitive volume. The book that started the fermentation revolution.
Sandor ellix katz winner of a james beard award and new york times bestselling author whom michael pollan calls the johnny appleseed of fermentation returns to the iconic book that started it all but with a fresh perspective renewed enthusiasm and expanded wisdom from his travels around the world. My name is sandor ellix katz and i am a fermentation revivalist. C catherine opie 2015.
Frank and i frequently co taught wild foods and fermentation workshops. He was a devoted plant explorer traveling the world seeking out plants and plant healers with the goal of familiarizing himself with all the earth s plant. Sandor katz has been enchanted by fermentation the mysterious process by which microbes transform food and drink for some two decades.
Since making his first crock of sauerkraut his fascination with fermentation has broadened deepened and he now travels the world giving workshops. Based in tennessee his books including wild fermentation and the encyclopaedic the art of fermentation have helped many thousands of people to get started with making their own ferments. Sandor ellix katz the creator of this site has earned the nickname sandorkraut for his love of sauerkraut.
This is sandorkaut s easy sauerkraut recipe from his book wild fermentation. The flavor nutrition and craft of live culture foods chelsea green 2003. 3 days to 3 months and beyond.
Sandor ellix katz the creator of this site has earned the nickname sandorkraut for his love of sauerkraut. This is sandorkaut s easy sauerkraut recipe from his book wild fermentation. The flavor nutrition and craft of live culture foods chelsea green 2003.
3 days to 3 months and beyond vessel. 1 quart 1 liter wide mouth jar. Sandor katz on july 1 2018 at 4 24 pm said.
In the early stages of fermentation lactic acid bacteria produce a significant amount of carbon dioxide hence the fizziness. Generally as the ferment matures it gives rise to more specialized bacteria that do not produce much carbon dioxide.