13
Mar
Add the apples to the sauerkraut mixture together with the wine and enough stock to cover. The brats are browned in a pan then stewed with sauerkraut and apple juice.
This traditional german recipe is a about to become a favorite with your family.
Sauerkraut and apples recipe. Add chopped apples and continue to sauté until they caramelize slightly. Add sauerkraut water brown sugar mustard and caraway seeds and mix well. Bring to a boil.
If cooking on the stovetop cover and simmer for 50 minutes stirring occasionally and adding water if necessary. Toss onion and apples in the fat and cook stirring occasionally until onions begin to soften about 3 minutes. Add beer and season with pepper and caraway seeds.
Preheat oven to 350 degrees f. Rinse sauerkraut and wring dry. Heat margarine in a large skillet.
Saute onion and garlic until onion is tender. Add kraut cider stock apples and juniper. Season to taste with salt and pepper.
Bring to a boil. Transfer to casserole dish. Cover with lid or foil and bake at 350 degrees f.
Stir in sauerkraut apples and wine and bring to a simmer. Cover pot and reduce heat then simmer stirring occasionally until sauerkraut is very tender about 2 hours. Stir in 1 tablespoon brown.
Add the sauerkraut mix well and cook uncovered over a low heat for 5 minutes. Add the apples to the sauerkraut mixture together with the wine and enough stock to cover. Mix well then continue to cook over a low heat for 30 minutes.
Preheat the oven to 170c 325f gas mark 3 during this cooking time. 3 add apple juice and vinegar then boil. Add the apple juice and the white vinegar to the pot.
Increase the heat to high. Bring to a boil and boil vigorously until the liquid is reduced to a syrup about 5 minutes. 4 add the sauerkraut and bacon to the pot and stir to coat with the sauce.
Reduce the heat to low and cook until the sauerkraut has been heated through and is tender about 10 minutes. Sauerkraut lemon juice apple juice carrots apples brown sugar and 4 more pork roast with sauerkraut apples and onions panning the globe granny smith apples olive oil boneless pork shoulder sauerkraut and 4 more. Apples with bratwurst and sauerkraut is the ultimate autumn comfort food recipe.
The brats are browned in a pan then stewed with sauerkraut and apple juice. Apple slices are popped in at the end for a touch of sweetness. This traditional german recipe is a about to become a favorite with your family.
Bratwurst and sauerkraut with apples and onion. Bratwurst and sauerkraut is the ultimate autumn comfort food recipe. The brats are browned in a pan then stewed with sauerkraut and apple juice.
Apple slices are popped in at the end for a touch of sweetness. This traditional german recipe is a personal family favorite. Celery seed ground black pepper thyme sauerkraut granny smith apple and 4 more slow cooker pork chops with sauerkraut apples and potatoes the weary chef apple juice onion kosher salt pork chops whole grain dijon mustard and 8 more.