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Oct
Cover and cook on low for 8 10 hours or high for 4 6 hours. The best crock pot sauerkraut recipes on yummly slow cooker crock pot german pork roast sauerkraut hungarian goulash with tempeh crock pot slow cooker carol s slow cooker bbq beef crockpot barbeque slowcooker crock pot.
Cover and cook on low for 8 10 hours or high for 4 6 hours.
Sauerkraut in a crock pot. Place the sauerkraut in the crockpot and add three cups of wine or water. Cover it then cook the sauerkraut on a low setting for eight hours. Once it s finished cooking add salt and pepper to taste and serve.
It s really just that simple which makes sauerkraut one of the easiest things to cook without making a single mistake. How to make sauerkraut in a crock. Now let s make some sauerkraut in a crock.
Here are the steps. Step 1 gather your equipment. Apart from the crock you will need some other equipment to make your fermented veggies.
Based on the kind of crock you use you would or wouldn t need these. Pickle weights are also called pickle pebbles. They are made with lead free glass and designed to fit large mason jars or crockpots.
The best crock pot sauerkraut recipes on yummly slow cooker crock pot german pork roast sauerkraut hungarian goulash with tempeh crock pot slow cooker carol s slow cooker bbq beef crockpot barbeque slowcooker crock pot. Your crock is full when there is a gap or around 4 inches between the top of the kraut and the rim of the crock. You ll want to keep this headspace as the kraut needs room for expansion.
Over time more liquid will be released and gasses will build up and be released via the water gutter and lid mechanism. Add pork to crock pot. Add sauerkraut to crock pot.
Cover and cook on low for 8 10 hours or high for 4 6 hours. Shred meat and mix together with sauerkraut and enjoy. I have read a tip of using a mixer to shred meat but this shreds so easily that i don t think it is necessary for this.
It is a good tip though so i wanted to share it. Crock pot sauerkraut brown bacon cut in squares. Dump sauerkraut in crock pot and put above ingredients on.
In pan on top of stove for 1 hour ingredients. Polish sausage and sauerkraut can be baked made on the stove top or in this case in a slow cooker. The slow cooker option really allows flavors to blend but doesn t allow any of the liquid to cook off so your best bet is to use a slotted spoon to ladle out the food to a serving dish.
Make this dish a day ahead of time to give it even more time to develop flavor.