15
Dec
It is a good tip though so i wanted to share it. Cover it then cook the sauerkraut on a low setting for eight hours.
Drizzle the top with melted butter.
Sauerkraut recipe crock pot. Place the sauerkraut in the crockpot and add three cups of wine or water. Cover it then cook the sauerkraut on a low setting for eight hours. Once it s finished cooking add salt and pepper to taste and serve.
It s really just that simple which makes sauerkraut one of the easiest things to cook without making a single mistake. Once you have mastered the art of cooking sauerkraut in a crock pot it s time to modify the recipe. Salt pepper italian seasoning shredded mozzarella cheese egg and 5 more.
Salt mushroom bacon cream of chicken soup pepper onion garlic powder and 3 more. Crock pot slow cooker crack chicken wholesome yum. In a medium bowl combine the sauerkraut and brown sugar.
Then place in slow cooker. Arrange the sausage and onion over the sauerkraut. Cook on high for two hours check for dryness adding some water if necessary then reduce to low setting and cook on low for two more hours.
Keramik german made fermenting crock pot is specially designed to ferment vegetables. Fermentation pot comes in a beautiful speckled earthen brown color with smooth and shiny finish. K k keramik pot is free of lead and cadmium keeps the nutrition packed in sauerkraut and pickled vegetables.
Keramic pot is fired at 1260 c. Polish sausage and sauerkraut can be baked made on the stove top or in this case in a slow cooker. The slow cooker option really allows flavors to blend but doesn t allow any of the liquid to cook off so your best bet is to use a slotted spoon to ladle out the food to a serving dish.
Make this dish a day ahead of time to give it even more time to develop flavor. Add pork to crock pot. Add sauerkraut to crock pot.
Cover and cook on low for 8 10 hours or high for 4 6 hours. Shred meat and mix together with sauerkraut and enjoy. I have read a tip of using a mixer to shred meat but this shreds so easily that i don t think it is necessary for this.
It is a good tip though so i wanted to share it. Your crock is full when there is a gap or around 4 inches between the top of the kraut and the rim of the crock. You ll want to keep this headspace as the kraut needs room for expansion.
Over time more liquid will be released and gasses will build up and be released via the water gutter and lid mechanism. German sauerkraut and sausage in crock pot. I posted this old recipe from the 1960 s for crock pot sauerkraut and sausage this recipe is awesome easy to make and it turns out like no other dish i had tasted before.
There were so many different flavors to enjoy. When you eat the sausage and. Place pork loin in crock pot.
Sprinkle with caraway seeds and black pepper. Place diced apple or applesauce on top of pork. Pour sauerkraut and juice on top.
Evenly sprinkle the brown sugar on top of the sauerkraut. Drizzle the top with melted butter. Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees f.