14
Sep
Once kielbasa is browned add celery onion and garlic. Bring to a boil reduce heat and simmer until sauerkraut is tender about 30 minutes.
Learn how to cook great kielbasa and sauerkraut soup.
Sauerkraut soup with kielbasa. Add olive oil to a heavy stock pot over medium to high heat. Once the oil has heated up add in kielbasa sausage pieces and brown for about 5 minute. Once kielbasa is browned add celery onion and garlic.
Stir to coat all the vegetables. This soup starts off with bacon which is cooked and set aside before cooking the kielbasa sausage in the bacon grease followed by the base of veggies including onions carrots and celery. Next up is the sauerkraut along with some potatoes beans and quinoa which make this a super hearty and healthy meal in addition to being packed with flavour.
Add garlic powder paprika salt and pepper and cook until fragrant about 1 minute. Add kielbasa to pot. Pour chicken broth into pot and bring to a simmer 4 cups for a thicker soup 6 cups for a thinner soup.
Add sauerkraut bay leaves and beans and cook 10 minutes or until beans are al dente and flavors have developed. Heat olive oil in a dutch oven or large pot over medium high heat. Add onions saute until translucent about 10 minutes.
Add peppers saute until just tender about 10 15 minutes. Add garlic saute for 2 minutes. Saute until potato starts to turn translucent.
Add onion and celery cooking for an additional 3 4 minutes until they are just about to soften but not limp. Stir in kielbasa sauerkraut and dried thyme cooking for another 1 2 minutes. Kielbasa and sauerkraut soup recipe.
Learn how to cook great kielbasa and sauerkraut soup. Get one of our kielbasa and sauerkraut soup recipe and prepare delicious and healthy treat for your family or friends. In the meantime rinse and drain your sauerkraut.
Add the rest of the ingredients to the pot except for the optional ones and the salt to taste. Add more water to just cover all the ingredients. Cover and let cook until potatoes are tender about 20 25 minutes.
Add 2 3 cups of well rinsed and drained sauerkraut and half of cooked bacon i keep some for garnish white beans with their juice and 1 bay leaf and continue to cook until potatoes are tender about 10 min. Season soup to taste i added 1 2 tsp salt 1 4 tsp pepper and 1 2 tsp mrs dash. Serve with fresh crusty bread.
1 pound smoked kielbasa cut into 1 2 inch cubes. 1 can 32 ounces sauerkraut rinsed and well drained. 4 cups chicken broth.
1 can 10 3 4 ounces condensed cream of mushroom soup undiluted. 1 2 pound sliced fresh mushrooms. 1 cup cubed cooked chicken.
2 medium carrots sliced. 2 celery ribs sliced. 2 tablespoons white vinegar.
2 teaspoons dill weed. To the dutch oven with boiling liquid add carrots potatoes mushrooms along with strained soaking liquid if using dried mushrooms and sauerkraut. Bring to a boil reduce heat and simmer until sauerkraut is tender about 30 minutes.
Add more water if necessary.