08
Sep
My grandma used to always have a jar in her pantry and we d put it on everything. Set on a shelf and in a few weeks you will have glorious hot pepper vinegar.
Super easy and perfect for so many things.
Vinegar hot pepper sauce recipe. Hot pepper sauce is one of my favorite southern recipes. It s so easy to make. Just add a bunch of hot peppers to a jar of vinegar and then let everything marinate for a month or 2.
When it s ready you have a spicy vinegar that you can add to all sorts of things. My grandma used to always have a jar in her pantry and we d put it on everything. Garlic powder turmeric salt mustard erythritol apple cider vinegar and 3 more.
Trini style hot pepper sauce gardensandgrills. Green onions canola oil limes salt dry mustard garlic white onion and 4 more. Hot pepper sauce food52.
Thai pepper hot peppers jalepenos cider vinegar sugar serrano. Tabasco white wine vinegar whole black peppercorns garlic. Roasted ghost pepper sauce fox valley foodie.
Onion apple cider vinegar carrots peppers water garlic. Hot pepper sauce two purple figs. Mint leaves vinegar cilantro leaves hot peppers olive oil and 4 more.
Hot pepper sauce that recipe. Vinegar based hot pepper sauce recipe. The possibilities are endless when making a vinegar based hot pepper sauce recipe at home.
Super easy and perfect for so many things. Adding a teaspoon of olive oil will make your homemade hot pepper sauce hotter. Shake your jar well and allow it to sit for a couple of weeks.
All of your vinegar in hot sauce questions answered. If there was a trinity of hot sauce it would be chili peppers vinegar and salt but if you re needing to watch your salt intake check out my other blog on low sodium hot sauce also this trinity is not to be confused with irazu unholy trinity hot sauce which is comprised of ghost naga jolokia trinidad scorpion and carolina reaper. Using a small knife make 3 or 4 slits in each pepper.
In a nonreactive pot heat the vinegar over a medium low heat just to a simmer. Remove the pan for the heat add the peppers and let it cool slightly. Place the peppers in a clean dry sterilized jar and pour in the vinegar.
Fill sterilized jar with assorted hot peppers. In a large pot over high heat bring vinegar and kosher salt to a boil. Remove pot from heat and ladle piping hot vinegar salt mixture over peppers.
Allow jar to sit for a minimum of 1 week to marry the flavors before using. The traditional way of making hot sauce involves fermenting either straight hot peppers or a mix of hot and sweet peppers and other aromatic veggies like garlic or onion. When the fermentation time is up the whole shebang is blended with vinegar until smooth as silk.
Using a funnel fill each jar with the distilled vinegar covering the peppers. Set on a shelf and in a few weeks you will have glorious hot pepper vinegar. You can refill the jars several times.
How to preserve hot peppers in vinegar a romanian recipe that comes from the old times these hot peppers preserved this way last many years in the jars. This is probably one of the easiest recipe out there we consume the hot peppers in winter with soups and stews. Delicious and super easy to make.