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Nov
1 2 cup apple juice. Pick your favorite variety or use a mixture.
After two months you can use the pepper sauce.
Vinegar pepper sauce recipe. Pour the heated vinegar over the peppers filling the jars to the top. Tightly fasten the lid in place and store jars in a cool dark place for 2 months. After two months you can use the pepper sauce.
Keep it stored in a cool dark place such as your pantry and when it gets low top it off with more vinegar no need to boil the vinegar again. Onion apple cider vinegar carrots peppers water garlic. Hot pepper sauce two purple figs.
Mint leaves vinegar cilantro leaves hot peppers olive oil and 4 more. Hot pepper sauce that recipe. Horseradish sauce hot peppers margarine vinegar red peppers and 2 more.
Dry mustard vinegar black pepper celery seed turmeric peppers and 4 more no cook fresh tomato salsa cdkitchen onions oil salt garlic powder vinegar chopped fresh cilantro and 3 more. Pepper sauce or peppa sauce to use the southern parlance is a dead simple southern staple the recipe couldn t be easier. Peppers and vinegar in a bottle.
But don t let the simplicity fool you. Pepper sauce can elevate a bland bowl of collard greens to something truly special. Ingredients for vinegar based hot pepper sauce recipe.
Glass container or jar. How do you make easy hot sauce. Grab 7 8 hot peppers slice them up.
Pick your favorite variety or use a mixture. 2 cups apple cider vinegar heinz. 1 2 cup white vinegar heinz.
1 2 cup apple juice. 1 4 cup dark brown sugar firmly packed. 1 tbsp kosher salt or any coarse salt.
1 2 tbsp black pepper freshly ground. 1 2 tsp cayenne pepper. 1 2 tsp sweet paprika.
Pour boiling vinegar over peppers. Make sure peppers are completely covered with vinegar. Leave a little head space airspace in between the peppers and vinegar and the lid and close the lid.
Let it sit for a few weeks and enjoy. Fill sterilized jar with assorted hot peppers. In a large pot over high heat bring vinegar and kosher salt to a boil.
Remove pot from heat and ladle piping hot vinegar salt mixture over peppers. Allow jar to sit for a minimum of 1 week to marry the flavors before using. Carolina vinegar bbq sauce is a sour tangy and spicy sauce that originated in north carolina.
This thin vinegar based sauce is extremely easy to make and is the ultimate bbq sauce for smoked or grilled pork. Vinegar bbq sauce is a staple in north carolina.