What does fermentation mean

Fermentation is an anaerobic process. Fermentation refers to the metabolic process by which organic molecules normally glucose are converted into acids gases or alcohol in the absence of oxygen or any electron transport chain fermentation pathways regenerate the coenzyme nicotinamide adenine dinucleotide nad which is used in glycolysis to release energy in the form of adenosine triphosphate atp.

Fermentation chemical process by which molecules such as glucose are broken down anaerobically.

What does fermentation mean. Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes in biochemistry it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. Fermentation chemical process by which molecules such as glucose are broken down anaerobically.

More broadly fermentation is the foaming that occurs during the manufacture of wine and beer a process at least 10 000 years old. The frothing results from the evolution of carbon dioxide gas though this was not recognized until the 17th century. A chemical reaction in which sugars are broken down into smaller molecules that can be used in living systems.

Alcoholic beverages such as beer wine and whiskey are made from the controlled use of fermentation. Fermentation is an anaerobic process. Fermentation a process in which an agent causes an organic substance to break down into simpler substances.

Especially the anaerobic breakdown of sugar into alcohol. Fermentation refers to the metabolic process by which organic molecules normally glucose are converted into acids gases or alcohol in the absence of oxygen or any electron transport chain fermentation pathways regenerate the coenzyme nicotinamide adenine dinucleotide nad which is used in glycolysis to release energy in the form of adenosine triphosphate atp. Fermentation is an anaerobic process meaning it does not require oxygen in order to occur.

However even when oxygen is abundant yeast cells prefer fermentation to aerobic respiration provided a sufficient supply of sugar is available.