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Aug
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. Fermentation a state of agitation or turbulent change or development.
An enzymatically controlled anaerobic breakdown of an energy rich compound such as a carbohydrate to carbon dioxide and alcohol or to an organic acid broadly.
What is the meaning of fermentation. Fermentation a state of agitation or turbulent change or development. The political ferment produced new leadership. Social unrest ferment unrest agitation tempestuousness sturm und drang upheaval turbulence a state of violent disturbance and disorder as in politics or social conditions generally.
The industrial revolution was a period of great turbulence. A chemical change with effervescence. An enzymatically controlled anaerobic breakdown of an energy rich compound such as a carbohydrate to carbon dioxide and alcohol or to an organic acid broadly.
An enzymatically controlled transformation of an organic compound. A process of chemical change in food or drink because of the action of yeast or bacteria which. Fermentation is the process in which a substance breaks down into a simpler substance.
Microorganisms like yeast and bacteria usually play a role in the fermentation process creating beer wine bread kimchi yogurt and other foods. Fermentation comes from the latin word fermentare meaning to leaven. Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes.
In biochemistry it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. Fermentation definition fermentation refers to the metabolic process by which organic molecules normally glucose are converted into acids gases or alcohol in the absence of oxygen or any electron transport chain. Fermentation chemical process by which molecules such as glucose are broken down anaerobically.
More broadly fermentation is the foaming that occurs during the production of wine and beer a process at least 10 000 years old. The frothing results from the evolution of carbon dioxide gas.